我们的家庭成员喜爱蒜头面包已不是秘密的事。这个蒜香面包食谱简单,容易制作又省时间,蒜香面包绝对是款客的佳选。孩子,有时候,最简单的食谱往往会做出天下的美味。
if you love warm garlic bread straight from an oven, it is good to make your own fresh ingredients.
if you love warm garlic bread straight from an oven, it is good to make your own fresh ingredients.
倘若你喜爱从烤炉而出的热烘烘蒜香面包,那么就自己着手准备新鲜的材料吧!
Garlic bread is our comfort food. Parmesan garlic bread has been closest to our heart. We love the salty bite it adds to garlic bread.
蒜头面包是我们的喜爱的小食,帕玛森蒜头面包更是我们家庭成员的心头之爱,我们尤为喜欢帕玛森起司粉为蒜香面包带来的咸味。Garlic bread is our comfort food. Parmesan garlic bread has been closest to our heart. We love the salty bite it adds to garlic bread.
We are pretty in love with Parmesan cheese. This parmesan cheese must be a fabulous addition to garlic bread.
我们深深爱上了帕玛森起司粉,这起司粉会为蒜香烤面包带来意想不到的效果。
Slice baguette to desired thickness. We made three loaves of French baguette using this recipe. Thumbs up。
把法棍斜切成你喜爱的厚度,这个食谱足以制作三条长法棍的蒜香面包,真赞。
Chop the parsley. Stir together the butter, olive oil, garlic and parsley in a bowl.
把西洋芹切碎,然后把牛油,橄榄油,蒜头和西洋芹放进一个一个碗里搅拌均匀。
The ingredients to make garlic bread: 2 tablespoon Filippo Berio extra virgin olive oil, 250g unsalted butter(melted butter), 150g garlic minced, 70g Pamersan cheese and 40g parsley leaves.
制作蒜香烤面包的材料:2汤匙的意大利百益橄欖油,250g 牛油(软化的牛油),150g 切碎蒜头,70g 帕玛森起司粉和40g 西洋芹。Slice baguette to desired thickness. We made three loaves of French baguette using this recipe. Thumbs up。
把法棍斜切成你喜爱的厚度,这个食谱足以制作三条长法棍的蒜香面包,真赞。
把西洋芹切碎,然后把牛油,橄榄油,蒜头和西洋芹放进一个一个碗里搅拌均匀。
Minced fresh garlic is key to these flavor crusty slices.
切碎蒜头也是蒜香面包美味的秘诀。
Butter the sliced bread with the garlic mixture, then sprinkle with Parmesan cheese.
Butter the sliced bread with the garlic mixture, then sprinkle with Parmesan cheese.
在面包上涂上牛油混合材料,然后再撒上帕玛森起司粉。
Spread the butter evenly over the baguette halves. Bake for 15 minutes.
把所有材料均匀涂在面包上,然后烤至15分钟。