Mini triangular Yam Samosa 迷你芋泥三角煎饺

Samosas come with such a wide variety of fillings, if you prefer the taste of yam, that is never a problem.
三角煎饺可以包裹各式各样的馅料，如果你选择包裹芋头，这绝对不成问题。

Many of us would have eaten fried yam in various ways. Today mom decides to try something different. Mom is going to make fried triangular yam somosa.

我们大部分吃芋头有多样化的吃法，今天妈妈决定尝试一种别具心裁的，妈妈想要制作芋头三角煎饺。

Mom is trying a new method using spring roll wrapper.
妈妈尝试新的手法就是用春卷皮。

To mom's great surprise, the yam fried turned out tasty. They are perfect for any vegetarian diet.

让妈妈欣喜的是这迷你芋泥三角煎饺出来的效果极佳，它们是素食者完美的小食。

This triangular yam samosa is our family's favorite snack.

这三角芋头煎饺是我们家庭成员喜爱的零嘴。

The ingredients are 300 grams of yam, one cucumber, 35 grams of castor sugar and 10-15 of cherry tomatoes.
材料是300克的芋头，一条黄瓜，35克的细糖及10-15粒的櫻桃番茄。

Carefully slice the cucumber using a slicer grater.
小心用擦菜板把黄瓜切片。

Remember to cut the cherry tomatoes into half.
别忘了把樱桃番茄切成一半。

Wash and skin yam, then cut into small pieces.
芋头洗干净削皮，然后切成小块状。

When the water starts steaming, then reduce heat to medium. Continue steaming until yam pieces are tender.
当水开始沸腾，把火调至中火，然后蒸芋头块直到柔软为止。

Place the steam yam pieces in a steel plate. Add sugar and mash well.
把蒸熟的芋头块放置一个铁盘上，加入细糖混合均匀。

Cut the popiah skin into 3 equal sections.
把春卷皮剪成三个均匀的部分。

Girls, cut across each popiah skin into 3 equal strip shape.
孩子，把春卷皮剪成三个均匀的长条部分。

Add two tablespoons of tapioca flour into one bowl of water.
把两个汤匙的木薯粉放入一小碗的水里。

Girls, use your finger to dab a small amount of tapioca flour water around the edges of the skin before wrapping it.
孩子，用你的手指沾一些木薯粉水，涂在春卷皮的边缘，然后把芋头包裹起来。

Remember to cover the popiah skin with clean wet kitchen cloth to keep it damp.
记得用厨房干净的湿毛巾把春卷皮盖住以保持潮湿。

Spoon a teaspoon of the prepared yam in each strip, on the right top.

把一茶匙的芋头置放在春卷皮的右上角。

Fold the strip into triangle.

把长条折成三角形。

Keep folding in this way until you reach the end of the strip.
继续沿着三角形折一直到长条的尾端。

A good scissors is our best friend in the kitchen. Girls, do you agree?
一把好剪刀是我们厨房的朋友，孩子，你们同意吗？

Bite-size crispy samosa wrappers filled with yam are ready to fry.

一口大小，包裹着芋头的香脆三角煎饺准备煎炸了。
Fry at medium low heat until golden in color. Serve warm.
中小火把芋头三角煎饺炸至金黄色，趁热食用。

Girls, mini triangular Yam Samosa is very easy to make as well as quick too.
孩子，这些迷你芋泥三角煎饺容易制作，又加上很快完成。

Homemade Samosa pastry tastes much better than any store bought.

自制式的三角煎饺的味道绝对比任何市场卖的味道更赞。

Paired with a cup of Chinese tea. They make a delicious afternoon snack for both adults and children.
可以和一杯中国茶搭配，是成人与儿童的美味茶点。

Samosas are really supposed to be deep-fried and they are also in a little triangular pouch.
三角煎饺应该要油炸，同时也是三角形袋子状。

Ma Lai Gao 马来糕

Ma Lai Gao is a traditional Cantonese steamed sponge cake which served in many dim sum restaurants.
马来糕是一种广东人的传统蒸糕，它是许多点心店的桌上美食。

There are many version of Ma Lai Gao. Some are brownish and some are yellowish. Ma Lai Gao is perfect with a cup of Chinese tea.
马来糕有很多版本，有些较深褐色，有些则比较黄色。马来糕配以一杯中国茶真是好得无比。

Mah Lai Goh is also called Malay cake or Malaysian steamed cake. When it is fresh out of the steamer, it smells incredible.
马来糕也被称为马来蛋糕或马来西亚蒸糕。当它从蒸笼热腾腾拿出来时，香味很赞。

180g castor sugar and 100g plain water. Before you begin to cook caramel, make sure you have everything ready to go.
180克细糖和100克白开水。在还没有煮焦糖之前，记得先准备你需要的材料呀！

Caramelized sugar is simply a mixture of sugar and water cooked until it becomes syrupy.
焦糖就是细糖和水混合后，煮成糖浆。

Stirring constantly with a wooden spatula until the sugar begins to dissolve. When the sugar turn into caramel, remove the pan from the heat. 

持续地用木锅铲把白糖搅拌至溶解，当糖溶解成糖浆后，就熄火。

Then add water to the caramelized sugar and stir immediately.
然后在焦糖加入水后快速搅拌。

Girls，perfect caramel should be cooked until it is dark.
孩子，完美的焦糖应该煮成深褐色。

4 large eggs and 185g castor sugar.

4粒大型鸡蛋和185克细糖。

Break eggs into a mixing bowl.
把鸡蛋敲破然后倒进搅拌碗。

Beat eggs and castor with an electric mixer on medium speed until they are white. 
以中速度把鸡蛋和细糖用电搅拌器打至发白。

Pour caramel into the mixture and mix well.
把焦糖倒入混合物然后搅拌均匀。

330g all-purpose flour.
330克多用途面粉。

One teaspoon baking powder and one teaspoon baking soda.
一茶匙发粉和一茶匙苏打粉。

Sieve all purpose flour, baking powder and baking soda.
过滤多用途面粉，发粉和苏打粉。

Girls, sifting incorporates air into the flour which helps your baked goods to come out fluffy.

孩子，过滤可以让空气结合在面粉里，有助于我们烘培的产品更加松软。

Pour half of the dry ingredients into the wet ingredients and fold .
倒入一半的干材料入湿材料然后混合。

200ml coconut milk. Add the coconut milk and stir with a wooden spatula.

200毫升椰浆。加入椰浆然后用木锅铲搅拌。

Add the remainder of dry ingredients. Stir to combine.
加入剩下的干材料，搅拌至混合。

Girls，let the batter rest for at least 1 hour at room temperature. The longer you rest the batter, the better it is. Girls, you can set the mixture aside for overnight.
孩子，让面糊在室内温度里休息至少一小时，面糊静休的时间越久，效果越佳。孩子，你可把面糊留至隔夜。

Do not forget to add 1/2 teaspoon of salt into the batter.
别忘记加入1/2茶匙的盐入混合物里。

Prepare your steamer by setting up the wok filled with water, and get it boiling on high heat.

准备蒸具，在锅里装水，把锅里的水煮至沸腾。

Place cupcake liners into muffin tin.
在金属容器上垫上杯糕纸。

One bowl of melon seeds.
一碗瓜子。

Preheat the toaster oven and leave the melon seeds in there until browned. Roasted seeds are easy to make and even more delicious to eat.
弄热烤面包机，把瓜子烤至焦黄色，烤香瓜子过程容易，味道也很美味。

Pour batter into the cupcake liners. Topped with roasted melon seeds.
把面糊倒入糕杯纸，在马来糕上铺上烤过的瓜子。

Freshly steamed ma lai gao are just in time to serve. Bamboo steamer is one of mom's favorite kitchen tools.
新鲜出炉，是时侯享用的马来糕，竹蒸笼是妈妈偏爱的其中一种厨房用具。

Girls, good things come to those who wait. Patience and time is exactly what you need in this traditional method of making ma lai gao.
孩子，肯等待的人会获得好的回酬，制作这传统的马来糕需要付出耐心和时间。 

Mom have tried a few recipes using different ways to make Ma Lai Gao. Mom will share it when I am free.
妈妈尝试用不同食谱及不同方法制作马来糕，如妈妈有时间时会与你们分享。

Try to make the delicious Ma La Gao yourself, you will find it really tasty and easy to make.
尝试制作马来糕吧！你会发觉它味道很棒，又容易制作。