巧克力核桃松饼是我们全家的至爱，我们尤为喜爱巧克力与核桃融合的香味。就在一个美丽的下午，我们一同学习做这松饼。
Girls, you can make these walnut cookies in minutes. You need butter, flour, sugar and baking soda, as well as cocoa powder, dark chocolate chips and of course walnuts.
孩子，整个松饼的制作只需花几十分钟的时间，要准备的材料是牛油、面粉、白糖和苏打粉，当然也包括巧克力粉、水滴巧克力豆和我们喜爱的核桃。
The ingredients that we need to prepare are 225g castor sugar, 300g plain flour(sifted), 200g melted butter , 1 teaspooon of baking powder, 1 teaspoon of vanilla extract , a pinch of salt, one egg, 150g of chocolate chips and 30g of walnut.
我们要准备的材料是225克白糖，300克面粉（过滤），200g溶解牛油，1茶匙苏打粉，1茶匙香草精，一撮盐，一个鸡蛋，150克水滴巧克力豆和30g核桃。
You can use HERSHEY'S Semi-Sweet Chocolate Chips to add pure chocolate flavor to your baking recipes.These rich semi-sweet chips make baked goods great.
你可以用HERSHEY'S Semi-Sweet 水滴巧克力为你的烘焙添上纯正的巧克力味，这个味道浓郁的水滴巧克力豆为你烘焙很赞的糕饼。
Beat butter and sugar together until fluffy. Then add an egg and mix in 1 teaspoon of vanilla extract.
孩子，整个松饼的制作只需花几十分钟的时间，要准备的材料是牛油、面粉、白糖和苏打粉，当然也包括巧克力粉、水滴巧克力豆和我们喜爱的核桃。
我们要准备的材料是225克白糖，300克面粉（过滤），200g溶解牛油，1茶匙苏打粉，1茶匙香草精，一撮盐，一个鸡蛋，150克水滴巧克力豆和30g核桃。
You can use HERSHEY'S Semi-Sweet Chocolate Chips to add pure chocolate flavor to your baking recipes.These rich semi-sweet chips make baked goods great.
你可以用HERSHEY'S Semi-Sweet 水滴巧克力为你的烘焙添上纯正的巧克力味，这个味道浓郁的水滴巧克力豆为你烘焙很赞的糕饼。
Beat butter and sugar together until fluffy. Then add an egg and mix in 1 teaspoon of vanilla extract.
搅拌牛油与白糖至松软，加入蛋液，然后再倒入1茶匙香草精。
Sift the flour, salt, baking soda over the butter mixture and stir with a wooden spoon until well combined.
把过滤的面粉、盐和苏打粉撒入牛油团里，用木匙搅拌至混合。
Mix in the chocolate chips.
用模型印割出花朵形状。
把巧克力放进面团里混合。
Add in walnuts. Using your hands knead the cookie dough for about 30 to 60 seconds until dough comes together.
加入核桃，用手的力，以30-60秒的时间形成柔面团。
Wrapped in a layer of plastic wrap.Refrigerate the dough, covered for at least one hour or up to few days before baking. Cookies baked after chilling the dough become chewy and more flavorful.
用保鲜膜包裹面团，放进冰箱里冷冻至少一个小时或数天，冷冻后的松饼味道更浓郁及脆口。
Cut out flower shapes with cookie cutters。
It was fun to cut out shapes with heart shape cookie cutters.
用心型模型具割出松饼太有趣了。
Bake in preheated 160°C about 12-15 minutes.
以160度烘烤，大约12-15分钟。
These walnut cookies are rich and chocolaty. Girls, they are really simple to make. If you want to use different nut, pecans, peanuts or hazelnuts would be great in these.
这巧克力核桃松饼有香醇的巧克力味道，孩子，这松饼容易制作，你可采用美国山核桃、花生和榛子取代核桃。
这巧克力核桃饼干不管在什么节日，不管任何年龄层，都是受欢迎的甜品。
Girls, these Chocolate Chip Cookies with walnuts are the perfect mix of crunchy and chewy. Give this a try when you have an afternoon to experiment in the kitchen.
孩子，这松饼因巧克力豆和核桃的美好组合而香脆，尝试用一个中午的时间在厨房经历做这松饼的乐趣吧！
以160度烘烤，大约12-15分钟。
这巧克力核桃松饼有香醇的巧克力味道，孩子，这松饼容易制作，你可采用美国山核桃、花生和榛子取代核桃。
This chocolate chip walnut cookie is a treat no matter what the age or occasion.
孩子，这松饼因巧克力豆和核桃的美好组合而香脆，尝试用一个中午的时间在厨房经历做这松饼的乐趣吧！
