Potato bread with Parmesan cheese and dry parsley 马铃薯面包与Parmesan 芝士及干欧芹

Potato bread is always one of mom and dad's favorite types of bread.
马铃薯面包是妈妈和爸爸喜爱的其中一种面包。

Potato bread sounds like: bread that is made with potato in it.
马铃薯面包看来就是用马铃薯做成的面包。

Girls, do you like soft potato buns with a generous amount of Parmesan cheese and dry parsley？
孩子，你是否喜爱松软的马铃薯面包加上很多的Parmesan 芝士和干欧芹呢？

Parmesan cheese and dry parsley are a perfect combination.
Parmesan 芝士和干欧芹是完美的组合。

They are an amazingly soft potato buns. It fully inspired mom to make my own potato buns in future.
这些都是很松软的棒棒滴马铃薯面包，它们成为日后妈妈还要制作马铃薯面包的动力。

The ingredients are 160 grams of mashed potatoes, 265 grams of bread flour, 55 grams of superfine flour, 65 grams of castor sugar, 35 grams of butter, 4 grams of yeast, 60 grams of full cream milk, 55 grams of egg.
材料材料是160克压碎蒸马铃薯，265 克高筋面粉或面包粉，55克低筋面粉，65克细糖，35克牛油，4克酵母，60克高脂牛奶和55克蛋液。

160 grams fresh potatoes from market. No matter how you cook them, potatoes are a perfect food.
160克从菜市场买回来的新鲜马铃薯，无论用什么方法煮，马铃薯的确是好材料。

Steam the potatoes under hot water until tender. Peel the skin.
在沸腾的水上蒸马铃薯至柔软，然后把皮除掉。

A warm bowl of homemade mashed potatoes.
一碗热腾腾的家庭式番薯泥。

First pour the wet ingredients into the machine.
开始时，先在面包机里倒入湿材料。

Then pour dry ingredients on top.
之后在上面加入干材料。

Make a well in the center and pour in the yeast.
在中间挖一个井再倒入酵母。

Cover the yeast with bread flour. Turn on “dough” button.
用面包粉把酵母盖上，再开启“面团”的按键。

This program kneads the dough and it takes 1 hour 30 minutes.
这个搓揉系统需要花费1时30分钟。

After mixing for a 15 minutes, add butter into the bread machine.

15分钟搅拌后，再把牛油倒入面包机里。

After bread machine beeps that the dough is ready, drop it out.

当面包机发出“哔哔”的响声，可以准备把面团倒出。

Girls, properly preparing your baking pans is one of the important keys to successful baking.
孩子，妥善准备烤盘是一把烘焙旅程迈向成功的钥匙。

Greasing baking pan with butter.

在烤盘上涂上牛油。

Each ball dough weighs 43 grams.
每个球状面团的重量为43 克。

Divide dough into 16 equal portions. Roll each portion into a ball.
把面团分成16个均衡的部分，揉成球状。

Full cream milk, raw sugar, dry parsley, grated Parmesan cheese are ready to be used.
高脂牛奶，粗糖，干欧芹和 Parmesan芝士在备用。

Spraying some water mist on the surface of the bun with a spray bottle.

用喷水瓶把一些水喷撒在面包上面。

Spray the top of the bread with water keeps the dough wet and produces smooth surface.
在面包上喷撒水可保持面团的温润并且让面包出炉时更光滑。

Turn your oven off. Place the dough in the center of the oven. Allow it to rise until almost doubled.
烤炉不必开电，把面团放在烤炉的中间，让它发至双倍大。

Girls, the dough needs to rise until it is at least doubles in size.
孩子，这些面团需要发到至少双倍大。

Brush top of each bun with full cream milk.
在每一个面包上涂高脂牛奶。

Sprinkle Parmesan cheese, dried parsley and raw sugar over the top of each bun.
在每一个面包上撒下芝士，干欧芹及粗糖在每一个面包上。

Spreading butter on the buns which fresh from the oven.

在新鲜出炉的面包上涂上牛油。

Spread butter on buns will give them a shiny look.
在面包上涂上牛油可以让它们看起来亮丽。

Girls, bread should be stored in an air-tight container but still have some room to breath.

孩子，面包须收在密封的器具里，但还需通风啊！

Buns are made with fresh potato and taste so much better than store-bought.
新鲜马铃薯做成的面包真的比外面档口卖的还赞。

Girls，grab two or three pieces of potatoes and make yourselves some bread rolls. This is one homemade bread recipe you need to try.
孩子，买两三粒马铃薯，再为自己弄一些面包，这是值得尝试的食谱。

Butter Sugar buns 奶油细糖面包

Girls, every bite of these tasty butter sugar buns, you will realize that it is worth every ounce of effort.

孩子，从每一口美味的奶油细糖面包，你将明白这值得你付出的每一份心思。

A really easy butter sugar buns. These buns have a wonderful texture and amazing buttery sweet taste.

这奶油细糖面包制作过程简易，这些面包拥有完美的结构和神奇的奶油的香味。

These butter sugar buns are perfect for breakfast, together with a cup of tea or coffee.
这些奶油面包是早餐的优选，特别是配合一杯茶或咖啡。

The aroma is up to you to imagine.

这面包的香味让你难以想像。

The ingredients are 260 grams of bread flour, 12 grams of milk powder, 47 grams of castor sugar, 5 grams dry yeast,35 grams of butter,125 ml of full cream milk and 54 grams of egg liquid. (Mom used full cream milk powder to enhance the fragrance.)

材料是260克面包粉或高筋面粉，12克奶粉，47克细糖，5克酵母，35克奶油，125毫升高脂牛奶水和54克鸡蛋液（妈妈用高脂奶粉以增添面包的香气） 

Slowly pour in 125ml full cream milk.
慢慢地把125毫升全脂入牛奶倒入。

Pour into the bread maker. 
倒入面包机里。

Then add in 54 grams of egg mixture.

然后加入54克蛋液。

Add in the dry ingredient.
加入干材料。

Make a well in the center. Add 5 grams of yeast in it.
在中间弄一个井，加入5克的酵母。

After 10 minutes, when a rough dough is formed, add in the butter. The bread maker takes 1 and half hour to process the dough.
10分钟后，当面团形成，在面包机内加入奶油，面包机用1小时半来完成面团的过程。

The total weight of the dough is 522 grams.
整个面团的重量为522克。

Shape the dough into 7 big balls. Each 52g.
把面团搓成7个大球状，每个为52克。

Divide dough into 4 small balls. Each ball 39 grams. Roll it round.

把面团分成4个小球状，每个球状面团39克，把它揉成球形。

Cut butter into small cubes. 7 big while 4 small. 

奶油切成小长方体状。7个大，4个小。

Generously grease the baking tray with softened butter. Set aside.

在烤盘上涂足够的软化奶油。放置一旁。

Transfer all the round balls onto greased baking tray.
把全部球状面团移到涂上奶油的烤盘上。

Let rise until double. 

让面团发酵至两倍。

Cut 1 slit in the center on the top of the buns with a pair of scissors Placed the small cubes of butter into each of the slit.

用一把剪刀在面包的上方剪下一道裂缝，然后把长方体状奶油放置在每一个裂缝里。

Brush egg wash lightly on the top of the dough.
在面团上轻轻涂上蛋液。

Sprinkle some castor sugar on top.

把细糖撒在面包上。

Bake at 160C for about 25-30 minutes or till golden brown.

以160度烤至20-25分钟或直到金黄色。

Let the butter sugar buns cool down on a wire rack before serving.
在还没享用前，把这奶油细糖面包放在铁架上冷却。

The buns turned out wonderfully soft. It is soft until the next day. Girls, another worth trying recipe.
这些面包出炉时很松软，虽然第二天了仍很松软。孩子，这又是一个值得尝试的食谱。

Mom was quite enjoying the whole process. The buns were still remained surprisingly good on the next day.
妈妈很享受整个制作过程，到了第二天，这些面包仍然保持好味道。

The texture of these butter buns are wonderfully soft. Freshly baked Butter Sugar Buns are perfect for any time.

这奶油面包的结构非常完美的松软，这些牛油细糖面包是任何时候的选择。