Butter egg bread with Parmesan Cheese 蛋香奶油芝士面包

These soft butter egg bread with Parmesan cheese will make your tea time complete. Would you like to have a bite?

这柔软的蛋香奶油芝士面包会让你的下午茶更为丰富，你要尝一口吗？

A bread dough rich with egg will rise very high. Do you agree?
一个富有鸡蛋成分的面包会发得很高，你赞同吗？

Girls, baking homemade bread is a very worthwhile thing to try.
孩子，制作自家式的面包绝对值得尝试。

A perfect bread recipe is easy to make and turns out amazing.
一个俱佳的面包食谱是容易制作，出来的果效好。

The ingredients are 177 grams (one egg and full cream milk), 23 grams of condensed milk, 45 grams of sugar, 3 grams of salt, 228 grams of bread flour, 28 grams of superfine flour, 4 grams of yeast and 23 grams of butter.
材料是177克（一粒鸡蛋和高脂牛奶），23克炼奶，45克糖，3克盐巴，228克高筋面粉或面包粉，28克低筋面粉，4克酵母粉和23克牛油。  

One large egg and full cream milk which weigh 177 grams.
一粒体积大的鸡蛋和高脂牛奶的重量为177克。

Wet ingredients ready to put inside the bread machine.
准备放进面包机的湿材料。

Girls, always remember wet ingredients go in bread machine first.
孩子，常记得先把湿材料放进面包机。

Assemble your dry ingredients in advance.
先预备好干材料。

Pour the dry ingredients into the bread machine.
把干材料放进面包机里。

Make a well in the center of the flour and sprinkle the yeast into it.
在面粉上面弄一个井，然后撒下酵母粉。

Add all the ingredients into bread machine and set it to the dough cycle.

把所有材料放进面包机然后按下”面团“的按钮。

After 15 minutes into the knead cycle, put 23 grams of butter into the bread machine.
15分钟揉捏过程后，把23克牛油放进面包机里。

This setting takes about 1 hour and 30 minutes to complete.

这个设置需要1小时30分钟完成。

The total weight of the bread dough is 512 grams.
面团的整体重量为512克。

Divide the dough into 2 even pieces. Each dough weighs 255 grams.
把面团分成两个均匀的部分，每个面团的重量为255克。

Flatten the bread dough with a roller.
用杆面棍把面包团辗平。

Sprinkle some Parmesan cheese and parsley on the surface of the dough. Then roll up the dough.
把Parmesan 芝士和欧芹撒在面包表面，然后把面团卷起。

Grease the baking thoroughly with softened butter.

在烤盘涂上软化的牛油。

Place the dough into a baking tray.

把面团放进烤盘里。

Spray some water on top of the loaf of bread.
把水喷射在面包上。

Girls, place your bread into the oven to rise. Make sure your oven is turn off.
孩子，把你的面包放置在烤炉里发酵，确保你的烤炉在关电状态。

The loaves should nearly double in size.
面包应发酵至双倍大。

Brush the unbaked loaves with milk.

把还没烤的面包涂上牛奶。

Sprinkle the top of each dough with some Parmesan cheese. 

在每个面团撒一些Parmesan 芝士。

Preheat oven at 170 degrees. Bake the bread about 40 to 45 minutes or until golden brown.

让烤炉预热170度，把面包烤至40-45分钟或直到面包金黄色为止。

Girls, always cool your baked goods on a wire rack.
孩子，记得常把你的烘制品放在铁架上放凉。

Girls, you can cut the loaf of bread with a sharp knife into slices.
孩子，你可以用一把利刀把面包切成薄片。

Dad and mom love the soft texture of this bread.
爸爸和妈妈喜爱这面包松软的结构。

Hehe. Dad and mom took a slice after another until the entire loaf was gone.
爸爸和妈妈拿了一片又一片直到道整个面包都在肚腹里，哈哈！

Freshly baked bread with a very generous amount of Parmesan cheese. Thumbs up.
新鲜出炉的面包撒上多多的Parmesan 芝士，真赞！