Mini triangular Yam Samosa 迷你芋泥三角煎饺

Samosas come with such a wide variety of fillings, if you prefer the taste of yam, that is never a problem.
三角煎饺可以包裹各式各样的馅料，如果你选择包裹芋头，这绝对不成问题。

Many of us would have eaten fried yam in various ways. Today mom decides to try something different. Mom is going to make fried triangular yam somosa.

我们大部分吃芋头有多样化的吃法，今天妈妈决定尝试一种别具心裁的，妈妈想要制作芋头三角煎饺。

Mom is trying a new method using spring roll wrapper.
妈妈尝试新的手法就是用春卷皮。

To mom's great surprise, the yam fried turned out tasty. They are perfect for any vegetarian diet.

让妈妈欣喜的是这迷你芋泥三角煎饺出来的效果极佳，它们是素食者完美的小食。

This triangular yam samosa is our family's favorite snack.

这三角芋头煎饺是我们家庭成员喜爱的零嘴。

The ingredients are 300 grams of yam, one cucumber, 35 grams of castor sugar and 10-15 of cherry tomatoes.
材料是300克的芋头，一条黄瓜，35克的细糖及10-15粒的櫻桃番茄。

Carefully slice the cucumber using a slicer grater.
小心用擦菜板把黄瓜切片。

Remember to cut the cherry tomatoes into half.
别忘了把樱桃番茄切成一半。

Wash and skin yam, then cut into small pieces.
芋头洗干净削皮，然后切成小块状。

When the water starts steaming, then reduce heat to medium. Continue steaming until yam pieces are tender.
当水开始沸腾，把火调至中火，然后蒸芋头块直到柔软为止。

Place the steam yam pieces in a steel plate. Add sugar and mash well.
把蒸熟的芋头块放置一个铁盘上，加入细糖混合均匀。

Cut the popiah skin into 3 equal sections.
把春卷皮剪成三个均匀的部分。

Girls, cut across each popiah skin into 3 equal strip shape.
孩子，把春卷皮剪成三个均匀的长条部分。

Add two tablespoons of tapioca flour into one bowl of water.
把两个汤匙的木薯粉放入一小碗的水里。

Girls, use your finger to dab a small amount of tapioca flour water around the edges of the skin before wrapping it.
孩子，用你的手指沾一些木薯粉水，涂在春卷皮的边缘，然后把芋头包裹起来。

Remember to cover the popiah skin with clean wet kitchen cloth to keep it damp.
记得用厨房干净的湿毛巾把春卷皮盖住以保持潮湿。

Spoon a teaspoon of the prepared yam in each strip, on the right top.

把一茶匙的芋头置放在春卷皮的右上角。

Fold the strip into triangle.

把长条折成三角形。

Keep folding in this way until you reach the end of the strip.
继续沿着三角形折一直到长条的尾端。

A good scissors is our best friend in the kitchen. Girls, do you agree?
一把好剪刀是我们厨房的朋友，孩子，你们同意吗？

Bite-size crispy samosa wrappers filled with yam are ready to fry.

一口大小，包裹着芋头的香脆三角煎饺准备煎炸了。
Fry at medium low heat until golden in color. Serve warm.
中小火把芋头三角煎饺炸至金黄色，趁热食用。

Girls, mini triangular Yam Samosa is very easy to make as well as quick too.
孩子，这些迷你芋泥三角煎饺容易制作，又加上很快完成。

Homemade Samosa pastry tastes much better than any store bought.

自制式的三角煎饺的味道绝对比任何市场卖的味道更赞。

Paired with a cup of Chinese tea. They make a delicious afternoon snack for both adults and children.
可以和一杯中国茶搭配，是成人与儿童的美味茶点。

Samosas are really supposed to be deep-fried and they are also in a little triangular pouch.
三角煎饺应该要油炸，同时也是三角形袋子状。