Chocolate Chip Walnut Cookie 巧克力核桃松饼

Chocolate chip walnut cookie is our favourite cookie. We love the combination of chocolate and walnut. We learned to make these cookie in one lovely evening.

巧克力核桃松饼是我们全家的至爱，我们尤为喜爱巧克力与核桃融合的香味。就在一个美丽的下午，我们一同学习做这松饼。

Girls, you can make these walnut cookies in minutes. You need butter, flour, sugar and baking soda, as well as cocoa powder, dark chocolate chips and of course walnuts.
孩子，整个松饼的制作只需花几十分钟的时间，要准备的材料是牛油、面粉、白糖和苏打粉，当然也包括巧克力粉、水滴巧克力豆和我们喜爱的核桃。

The ingredients that we need to prepare are 225g castor sugar, 300g plain flour(sifted), 200g melted butter , 1 teaspooon of baking powder, 1 teaspoon of vanilla extract , a pinch of salt, one egg, 150g of chocolate chips and 30g of walnut.
我们要准备的材料是225克白糖，300克面粉（过滤），200g溶解牛油，1茶匙苏打粉，1茶匙香草精，一撮盐，一个鸡蛋，150克水滴巧克力豆和30g核桃。

You can use HERSHEY'S Semi-Sweet Chocolate Chips to add pure chocolate flavor to your baking recipes.These rich semi-sweet chips make baked goods great.
你可以用HERSHEY'S Semi-Sweet 水滴巧克力为你的烘焙添上纯正的巧克力味，这个味道浓郁的水滴巧克力豆为你烘焙很赞的糕饼。
Beat butter and sugar together until fluffy. Then add an egg and mix in 1 teaspoon of vanilla extract. 

搅拌牛油与白糖至松软，加入蛋液，然后再倒入1茶匙香草精。

Sift the flour, salt, baking soda over the butter mixture and stir with a wooden spoon until well combined.

把过滤的面粉、盐和苏打粉撒入牛油团里，用木匙搅拌至混合。

Mix in the chocolate chips.

把巧克力放进面团里混合。

Add in walnuts. Using your hands knead the cookie dough for about 30 to 60 seconds until dough comes together.

加入核桃，用手的力，以30-60秒的时间形成柔面团。

Wrapped in a layer of plastic wrap.Refrigerate the dough, covered for at least one hour or up to few days before baking. Cookies baked after chilling the dough become chewy and more flavorful.

用保鲜膜包裹面团，放进冰箱里冷冻至少一个小时或数天，冷冻后的松饼味道更浓郁及脆口。

Cut out flower shapes with cookie cutters。

用模型印割出花朵形状。

It was fun to cut out shapes with heart shape cookie cutters. 

用心型模型具割出松饼太有趣了。

Bake in preheated 160°C about 12-15 minutes.
以160度烘烤，大约12-15分钟。

These walnut cookies are rich and chocolaty. Girls, they are really simple to make. If you want to use different nut, pecans, peanuts or hazelnuts would be great in these.
这巧克力核桃松饼有香醇的巧克力味道，孩子，这松饼容易制作，你可采用美国山核桃、花生和榛子取代核桃。

This chocolate chip walnut cookie is a treat no matter what the age or occasion. 

这巧克力核桃饼干不管在什么节日，不管任何年龄层，都是受欢迎的甜品。

Girls, these Chocolate Chip Cookies with walnuts are the perfect mix of crunchy and chewy. Give this a try when you have an afternoon to experiment in the kitchen.
孩子，这松饼因巧克力豆和核桃的美好组合而香脆，尝试用一个中午的时间在厨房经历做这松饼的乐趣吧！

Garlic Bread 蒜香烤面包

It is no secret that our family loves garlic bread. This homemade garlic bread recipe is a real treat. Simple to make and a real time saver. Girls, sometimes the simplest recipes are just the best.

我们的家庭成员喜爱蒜头面包已不是秘密的事。这个蒜香面包食谱简单，容易制作又省时间，蒜香面包绝对是款客的佳选。孩子，有时候，最简单的食谱往往会做出天下的美味。

if you love warm garlic bread straight from an oven, it is good to make your own fresh ingredients.

倘若你喜爱从烤炉而出的热烘烘蒜香面包，那么就自己着手准备新鲜的材料吧！

Garlic bread is our comfort food. Parmesan garlic bread has been closest to our heart. We love the salty bite it adds to garlic bread.

蒜头面包是我们的喜爱的小食，帕玛森蒜头面包更是我们家庭成员的心头之爱，我们尤为喜欢帕玛森起司粉为蒜香面包带来的咸味。

We are pretty in love with Parmesan cheese. This parmesan cheese must be a fabulous addition to garlic bread.

我们深深爱上了帕玛森起司粉，这起司粉会为蒜香烤面包带来意想不到的效果。

The ingredients to make garlic bread: 2 tablespoon Filippo Berio extra virgin olive oil, 250g unsalted butter(melted butter), 150g garlic minced, 70g Pamersan cheese and 40g parsley leaves.

制作蒜香烤面包的材料：2汤匙的意大利百益橄欖油，250g 牛油(软化的牛油），150g 切碎蒜头，70g 帕玛森起司粉和40g 西洋芹。

Slice baguette to desired thickness. We made three loaves of French baguette using this recipe. Thumbs up。
把法棍斜切成你喜爱的厚度，这个食谱足以制作三条长法棍的蒜香面包，真赞。

Add two tablespoon of Filippo Berio Extra Virgin Olive Oil to the garlic butter mixture which helps cut through some of the richness from the butter. At the same time give it a lovely aroma and flavour. Olive oil is a healthy and flavorful addition to your favorite everyday meals.

放两大汤匙意大利百益橄欖油在蒜香牛油混合材料，这可减少牛油的油腻味，同时也可以增添蒜香面包的清香和味道。橄榄油是天然的食用油。它为我们每天的食物增添美味。

Chop the parsley. Stir together the butter, olive oil, garlic and parsley in a bowl.
把西洋芹切碎，然后把牛油，橄榄油，蒜头和西洋芹放进一个一个碗里搅拌均匀。

Minced fresh garlic is key to these flavor crusty slices.

切碎蒜头也是蒜香面包美味的秘诀。

Butter the sliced bread with the garlic mixture, then sprinkle with Parmesan cheese.

在面包上涂上牛油混合材料，然后再撒上帕玛森起司粉。

Spread the butter evenly over the baguette halves. Bake for 15 minutes.

把所有材料均匀涂在面包上，然后烤至15分钟。

 After 15 minutes, the butter should have melted and the bread will be crispy and warm。
15分钟后，牛油就在面包上溶化，热烘烘又香脆的香蒜面包就可以享用了。

Girls, take a seat and enjoy your home made garlic bread. Do not forget to make yourself a lovely cup of Chinese tea.
孩子，你可享用这家庭风味的蒜香面包，别忘了为自己泡一杯香醇的中国茶。

Pandan Coconut Layered Jelly 班兰燕菜层

The weather in Malaysia has been so hot recently, making agar-agar would be absolutely perfect. Pandan Coconut Layered Jelly is great for hot weather. It looks fancy with the multi layers. It is simple to make, appetizing and also suitable for any gathering.
近日，马来西亚的天气越来越让人吃不消！在这样的天气，制作燕菜是很赞的事，班兰燕菜层是炎热天气值得推荐的甜品。这甜品美妙之处就是那层次感，班兰燕菜层制作不但简单、美味，同时也适合聚餐时享用。

Girls, you can flavour it with your favourite fruits too. Chopped and blended half of a dragon fruit into a puree. The layers which makes from pureed red dragon fruit gives jelly a wonderful colour.

孩子，你可以用自己喜爱的水果为燕菜添上不同的风味，把半粒龙珠果切块状，然后绞成汁，龙珠果会为燕菜的外层增添美丽的红色。

This Pandan Coconut Layered Jelly is a delightful refreshing Malaysian dessert. It is also good to serve or pack as a gift for friends and relatives. Girls, let's make this beautiful multi-layered jelly together.

这班兰燕菜层是马来西亚人民喜爱的甜品，这甜品除了可以摆在桌上款待亲友，你也可以把它包装成一份精致的礼品。孩子，让我们一同制作这多层式的美丽燕菜吧！

Blend pandan leaves with the 350ml water. Sieve to extract 350ml pandan juice. Besides the wonderful aroma, the extract from pandan leaves by blending with water gives a natural green colouring.
把15片班兰叶与350毫升的水用搅拌器绞成班兰汁，然后过滤。班兰叶除了味道清香，它也给予我们自然的青绿色。

I like to use Pearl Mermaid's Agar-Agar Powder.

我喜爱用泰国的美人鱼牌菜燕粉。

Divide Pearl Mermaid's Agar-Agar Powder into two equal portion (12.5g for each).

把泰国美人鱼牌燕菜分成均匀的两部分。（每部份12.5克）

For the pandan layer: 15 pandan leaves( chopped) with 350ml water, 850ml water, 12.5g agar agar powder, 200g sugar.
班兰层：15片班兰叶切块状绞成350毫升的班兰水，850毫升的水，12.5克燕菜粉，200克糖。

For the coconut milk layer: 200g sugar,12.5g agar-agar powder, 350ml coconut milk, 850ml water and 1/2 teaspoon salt.

椰浆层：200g 糖，12.5g 燕菜粉, 350毫升浓椰浆，850毫升水和1/2 茶匙盐。

For coconut milk layer: Combine all ingredient into a pot (except coconut milk). Stir non-stop till it comes to a boil. Add in coconut milk and turn off heat.

椰浆层: 将所有材料倒入小锅里（除了椰浆）不停地搅拌至沸腾，待沸腾后加入椰浆，稍微小滚后就熄火。

For the pandan layer : In a pot over medium heat, bring mixture to a boil, stir regularly until agar-agar melts. Add sugar and stir until dissolved. Add pandan juiice and stir to combine.

班兰层：先把燕菜粉和水用汤匙搅拌均匀，直到燕菜粉融化，然后倒进锅里煮，再放入糖和班兰水，然后搅拌，记得，要煮至大滚。

In a baking dish, pour the coconut layer. Allow to set. When firm to touch, pour pandan layer on top.(Ensure that the first layer jelly surface has become a little hard before)
把椰浆层倒入四方形的蛋糕盘里，让它凝结，待椰浆层半凝结时，倒入班兰层。(确保之前那一层的燕菜在凝固状态）

Using a large spoon, gently spoon the mixture on top of the coconut layer. Avoid pouring the mixture directly into the dish which could cause the existing layer to break.

当要做燕菜层时，最好用汤匙将燕菜慢慢舀入半凝固的燕菜上，不要用倒的方式，不然半凝固的燕菜会被裂开。

Add in the coconut milk layer. Pour this mixture over the pandan layer. Leave to cool and set completely.

将椰浆燕菜层倒入半凝固的班兰燕菜层上，让燕菜层冷却及凝固。

Remove from mold and cut into desired shapes.

从蛋糕盘取出燕菜，再把它切成我们喜爱的形状。

Put the dish in the refrigerator and chill for at least 2 hours before serving. Serve cold. Girls, agar-agar jelly is such a treat to dessert lovers。

把燕菜放进冰箱里，冷却至少2个小时。孩子，燕菜绝对是款待客人的好甜品。

Cartoon Cookies 卡通饼干

Baking is the perfect escape from my busy life. I find joy being in the kitchen. Baking new creations to share with people in my life is really fun.

我喜爱忙里偷闲，在厨房这小天地里动作制作一些趣致的饼干，这种与别人分享自己烘焙成果的喜悦，绝对是一种生活的乐趣。

This cartoon cookies recipe for kids will be fun to make and delicious to eat.

把这卡通饼干食谱介绍对孩童，他们会乐在制作，甜在心口。

To make these cartoon cookies,you will need: unsalted butter 300g, eggs 60g, castor sugar 150g, super soft flour or cake flour 570g and ground almond 80g.

要做这些卡通饼干，你需要准备无盐奶油300g, 鸡蛋60g, 细砂糖150g, 低筋面粉570g和杏仁粉80g.

Add in unsalted butter and sugar. Continue whisking until the batter is smooth.

放入牛油和砂糖，用打蛋器搅打奶油和糖直到松软为止。

Add in half of the eggs,beat it until fluffy, then pour the other half of the eggs, continue to whisk until every ingredients mix together. 

加入一半的鸡蛋液打致松软，再加入另一半鸡蛋液，用打蛋器把所有材料搅拌均匀。

Sift the flour into a mixing bowl. Lastly add ground almonds.

把面粉过滤，加入搅拌碗中。最后，加入杏仁粉。

Place the dough for rolling. Wrap the dough in film. Roll into a thickness of 0.5 cm. Chill in a refrigerator at least 2 hours.

把面团用保鲜膜包裹，再辗平至厚度0.5cm，放入冰箱至少2小时。

The dough was easy to roll-out and did not stick to cookie cutter.

这个面团很容易 辗平并且不粘模型。

Dear girls, You can use any cookie cutters you like or use your own creativity to make any cookies that you can imagine.

亲爱的孩子，你可以挑选任何你喜爱的饼干模型或发挥你个人的创意来你制作饼干。

These cookies were ready to be baked.

卡通饼干说：我准备好了，把我们放进烤箱吧！

Preheat the oven to 180 degree C. Bake in oven for about 15 minutes or until light brown.

预热烤炉至180摄氏，把饼干放进烤炉里烤15分钟至金黄色。

Dear girls, these are definitely one of our new favorite ways to enjoy cookies.

亲爱的孩子，这绝对是我们烘培饼干的新点子。

Cartoon cookies, please line up one after another.
卡通饼干，请顺序排队。

Girls, we had a lot of fun making these cookies especially when we made the Hello Kitty faces.

孩子，制作这些卡通饼干带给我们许多欢乐，特别是我们在制作吉蒂猫的脸孔的时候。 

Dear girls, hope you will enjoy my recipe. A happy baking will bring a smile to the dessert table.

乐在烘焙，孩子，一个快乐的烘培旅程将让你吃着甜品时，也面露微笑。