Mini triangular Yam Samosa 迷你芋泥三角煎饺

Samosas come with such a wide variety of fillings, if you prefer the taste of yam, that is never a problem.
三角煎饺可以包裹各式各样的馅料，如果你选择包裹芋头，这绝对不成问题。

Many of us would have eaten fried yam in various ways. Today mom decides to try something different. Mom is going to make fried triangular yam somosa.

我们大部分吃芋头有多样化的吃法，今天妈妈决定尝试一种别具心裁的，妈妈想要制作芋头三角煎饺。

Mom is trying a new method using spring roll wrapper.
妈妈尝试新的手法就是用春卷皮。

To mom's great surprise, the yam fried turned out tasty. They are perfect for any vegetarian diet.

让妈妈欣喜的是这迷你芋泥三角煎饺出来的效果极佳，它们是素食者完美的小食。

This triangular yam samosa is our family's favorite snack.

这三角芋头煎饺是我们家庭成员喜爱的零嘴。

The ingredients are 300 grams of yam, one cucumber, 35 grams of castor sugar and 10-15 of cherry tomatoes.
材料是300克的芋头，一条黄瓜，35克的细糖及10-15粒的櫻桃番茄。

Carefully slice the cucumber using a slicer grater.
小心用擦菜板把黄瓜切片。

Remember to cut the cherry tomatoes into half.
别忘了把樱桃番茄切成一半。

Wash and skin yam, then cut into small pieces.
芋头洗干净削皮，然后切成小块状。

When the water starts steaming, then reduce heat to medium. Continue steaming until yam pieces are tender.
当水开始沸腾，把火调至中火，然后蒸芋头块直到柔软为止。

Place the steam yam pieces in a steel plate. Add sugar and mash well.
把蒸熟的芋头块放置一个铁盘上，加入细糖混合均匀。

Cut the popiah skin into 3 equal sections.
把春卷皮剪成三个均匀的部分。

Girls, cut across each popiah skin into 3 equal strip shape.
孩子，把春卷皮剪成三个均匀的长条部分。

Add two tablespoons of tapioca flour into one bowl of water.
把两个汤匙的木薯粉放入一小碗的水里。

Girls, use your finger to dab a small amount of tapioca flour water around the edges of the skin before wrapping it.
孩子，用你的手指沾一些木薯粉水，涂在春卷皮的边缘，然后把芋头包裹起来。

Remember to cover the popiah skin with clean wet kitchen cloth to keep it damp.
记得用厨房干净的湿毛巾把春卷皮盖住以保持潮湿。

Spoon a teaspoon of the prepared yam in each strip, on the right top.

把一茶匙的芋头置放在春卷皮的右上角。

Fold the strip into triangle.

把长条折成三角形。

Keep folding in this way until you reach the end of the strip.
继续沿着三角形折一直到长条的尾端。

A good scissors is our best friend in the kitchen. Girls, do you agree?
一把好剪刀是我们厨房的朋友，孩子，你们同意吗？

Bite-size crispy samosa wrappers filled with yam are ready to fry.

一口大小，包裹着芋头的香脆三角煎饺准备煎炸了。
Fry at medium low heat until golden in color. Serve warm.
中小火把芋头三角煎饺炸至金黄色，趁热食用。

Girls, mini triangular Yam Samosa is very easy to make as well as quick too.
孩子，这些迷你芋泥三角煎饺容易制作，又加上很快完成。

Homemade Samosa pastry tastes much better than any store bought.

自制式的三角煎饺的味道绝对比任何市场卖的味道更赞。

Paired with a cup of Chinese tea. They make a delicious afternoon snack for both adults and children.
可以和一杯中国茶搭配，是成人与儿童的美味茶点。

Samosas are really supposed to be deep-fried and they are also in a little triangular pouch.
三角煎饺应该要油炸，同时也是三角形袋子状。

Sweet Milk Buns 牛奶甜餐包

Do you like these sweet milk buns with hand drawn hipster glasses and mustache ?

你是否喜欢这些牛奶甜餐包上的手绘时髦眼镜和胡须呢？

Wow, stylish hand drawn mustache glasses and top hats on buns? Mom was very pleased with the results.
充满艺术感的面包手绘胡须、眼镜和高帽呢？妈妈很满意出来的成果呢！

This is a recipe for dinner rolls or some may call sweet milk buns. They go great with any meal.
这是午餐小面包的食谱，有人称为牛奶甜餐包，这些面包和任何餐食都能搭配得好。

Sweet milk buns can be filled with savory filling or enjoy plain.
牛奶甜餐包可以包裹醇香的馅料或就这样享用。

The ingredients are 210 grams of bread flour, 145 grams of (egg and full cream milk), 35 grams of castor sugar, 40 grams of butter, 2 grams of salt and 3 grams of yeast.
材料是210 克面包粉，145 克（鲜奶和鸡蛋液），35克细糖，40克 牛油，2克盐巴和3克酵母粉。

Pour wet ingredients into bread machine.
在面包机内倒入湿材料。

Dry ingredients are ready to pour into the bread machine.
把要倒入面包机的干材料准备好。

Add dry ingredients to the bread machine. Use your finger to form a well in the flour. Pour in the yeast.
把干材料放进面包机里，再用手指挖一个洞，然后加入酵母粉。

Cover yeast with some flour.
用面粉把酵母盖上。

After 15 minutes, cut 40 grams of butter into small pieces and add into the machine.
15分钟后，把40克的牛油切成小块状然后加入面包机里。

Remove the dough from the bread machine after 1 hour 30 minutes.
1小时30分钟后把面团从面包机里取出。

The total weight of the dough is 425 grams.
整个面团的重量为425克。

Girls, you need a scale to weigh the dough. Each dough ball weighs 27 grams.
孩子，你需要一个电子秤来秤面团，每个球状面团的重量为27克。

Shape the dough into a round ball then let them rest for 5-10 minutes. 
把面团捏成球状然后让它休息5-10分钟。

Use a rolling pin to flatten the dough.

用擀面杖把面团辗平。

Spread dried cheddar cheese evenly over the surface.
把干芝士碎片平均地铺在辗平的面团上。

Shape the dough into a ball.
把面团揉成球状。

Girls, whenever grease a baking tray, mom usually use butter.
孩子，通常涂烤盘时，妈妈通常都用牛油。

Divide the dough into 16 equal pieces. Lay the rolls in an oiled tray.
把面团分成16均匀部分，把面包摆放在涂上牛油的烤盘上。

Spray some water and let the dough proof in a closed oven.
在面团上撒上一些水，让面团在关上电源的烤炉发酵。

Leave to prove for 1 hour or until doubled in size.
让面包发酵一小时或直到面包发成两倍大。

Bake in preheated oven of 170'C for 30 minutes or until golden brown.
在预热170度的烤箱烤至30分钟或直到金黄色为止。

Homemade buns fresh out of the oven.
新鲜出炉的自制式面包。

Place the bread on a baking rack and allow it to cool.
把面包放置在烤架上待冷。

Melt Hershey's chocolate chips in an electric chocolate melting pot.
用电巧克力熔化锅来融化Hershey‘s 巧克力豆。

Girls, transfer your melted chocolate to your piping bag and   snip off the tip. Slowly draw the funny face onto the buns.
孩子，把溶解的巧克力放进挤袋，然后剪下一个小尖口，慢慢地在面包上画下趣致的脸孔。

Fun faces drawn on buns with melted chocolate.
用溶解巧克力在面包上画趣致脸孔。

Homemade pull apart buns which mom can easily tear off.
自制式容易拉丝和撕开的面包。

Girls, sweet milk bun is a healthy breakfast to start your day.
孩子，牛奶甜餐包是一天开始的健康早餐。

Although these buns require some work to make, the results are well worth it.
虽然这些面包需要一些功夫制作，但是成果值得付回票价。

Girls, these sweet milk buns look wonderful. You may have a try when you are free.

孩子，这些牛奶餐包看起来棒棒滴，如果你有时间，可以尝试做。

Store the buns in an airtight container.
把面包放置在密封的容器里。

It is good to pair these buns with a cup of Chinese tea.
这些面包可以和一杯中国茶搭配。