Cream Cheese Mashed Potatoes 奶油乳酪马铃薯泥

Mashed potatoes is simple to make, but there is a real art in getting them perfect.
马铃薯泥容易做，然而要把马铃薯泥做得美味确实是一门烹饪艺术。

It is one of the most comforting side dishes of all time.
马铃薯泥是其中一种让人感欢愉的主食配角。

Large size potatoes from USA. 10 pieces.
来自美国体积较大马铃薯，共10粒。

Place potatoes and 2 teaspoon salt in a pot. Cover with cold water.
把马铃薯和二茶匙盐放进锅里，装满水。

Add potatoes to boiling water over medium-high heat and cook about 20 to 25 minutes or until the potatoes are tender.
把马铃薯加入沸水里, 然后在中火中煮 20-25 分钟或直到马铃薯松软为止。

When they are soft enough to mash, drain the water from the potatoes.
当马铃薯已到可搅碎的松软程度，就把马铃薯的水滤干。

Mash potatoes with a hand potato masher.
用一把捣碎器把马铃薯搅碎。

Girls，if you are mashing for a crowd, an electric hand mixer will work beautifully.
孩子，如果你要搅碎的马铃薯量大，一个电动的手搅拌器可以帮你把任务更完善地完成。

80g of Philadelphia cream cheese. The secret ingredient of delightful and creamy mashed potatoes is cream cheese.
80克菲力奶油乳酪, 一个美味及奶香味马铃薯泥的秘诀就是奶油乳酪。

60g Devondale salted butter.
60克Devondale 牛油。

Emborg whipping cream and Goodday fresh milk.
Emborg 奶油和Goodday 鲜奶。

2 teaspoon of whipping cream and 4 teaspoon of fresh milk.
2茶匙的奶油和4茶匙的鲜奶。

Get all of your ingredients assembled before you start mixing everything together.
在还没有混合所有材料之前，确保材料都积聚一处。

Stir or mash everything together.
把所有材料搅拌在一起。

Girls，adjust the seasonings. Taste for salt and black pepper to your liking.
孩子，试味后再加入你喜爱的盐和黑胡椒分量。

You can also add other seasoning like your favourite herbs-oregano leaves.
你可以加入其他调味料如你喜爱的香料-oregano 叶子。

Feel free to add more cream cheese , butter or milk, a tablespoon at a time a for more creamy texture.
随意加入更多的鲜奶油，牛油和牛奶，一次一汤匙以便更加奶油味。

Nothing beats a warm bowl of homemade mashed potatoes. Girls, hope you like this buttery homestyle flavored mashed potatoes.
没有比一碗温热的自家式的马铃薯泥更叫叫人喜悦，孩子，希望你喜爱这奶香味的浓郁马铃薯泥。

These potatoes are exactly as described...creamy and delicious!These potatoes are exactly as described...creamy and delicious!