Almond Cookies 杏仁酥饼

Almond cookies are prepared traditionally during the festive season of Chinese New Year, but you can make them whenever you want at home.

通常，每逢农历新年佳节，我们都会准备杏仁饼，然而如你喜欢，还是可随时在家里烘制。

These crunchy treats make an excellent afternoon snack.

这充满口感的酥饼是美好的下午茶甜品。

Other than  walnut cookies, our family members also love almond cookies.

除了核桃饼，我们家庭成员也喜爱杏仁饼。

As a young child, mom dislike the unique aroma of almond but as grow older, almond has become one of mom's favorite nuts.

儿童时，妈妈不喜欢杏仁独特的香味，然而随着年岁渐长，杏仁成为妈妈喜爱的一种坚果。

The ingredients are 175g of superfine flour , 57g of icing sugar , 100g of almond nibs , 90g of corn oil , 1/3 teaspoon of salt，3/4 teaspoon of baking powder , 1/2 teaspoon of baking soda and one large egg yolk.
材料是175克低筋面粉，57克糖粉，100克杏仁粒，90克玉蜀黍油，1/3 茶匙盐，3/4 茶匙发粉，1/2茶匙苏打粉和一粒大蛋黄。

Get ready the dry ingredients.
把干材料准备好。

Do remember to measure the baking powder and baking soda properly.
别忘了仔细地测量发粉和苏打粉。

Place super fine flour, icing sugar, baking powder, baking soda and salt into a large bowl. Stirring and then sifting them together.
把低筋面粉、糖粉、发粉、苏打粉和盐放进一个大碗里，混合后过滤。

Sifted flour. Sifting flour is so important when it comes to baking.

已过滤的干粉，孩子，过滤对是烘培非常重要。

Add the corn oil into the the dry ingredients.
把玉蜀黍油加入干材料里。

100g almond nibs. Toast the almond on a baking tray in a toaster oven until lightly browned (about 12 minutes).
100克杏仁粒, 在烤面包机里把杏仁粒烤成焦黄色，大约12分钟。
Add toasted almonds and mix until combined. Toasting releases the rich flavor nutty aroma in the almond. 
在混合物加入烤香的杏仁粒，然后搅拌至均匀。把杏仁烤香可释放其浓郁的杏仁果香。

The batter is ready to go.
准备要动工的面糊。

Roll the dough into smooth balls.
把面团揉成光滑的球状。

Line a baking pan with parchment paper.
在烤盘铺上烘焙油纸。

Place the dough balls onto a baking tray.
把球状的面团铺在烤盘上。

Brush the tops of the cookies with egg yolks.
在酥饼上涂上蛋黄液。

Freshly baked cookies right out of the oven.

新鲜从烤炉拿出来的酥饼。

Girls, a good way to keep your cookies fresh is to put them in an airtight container.
孩子，一个保留饼干新鲜的好方法就是把饼干放在密封的容器里。

Dad loves these almond cookies. They have an old-fashioned flavor that goes well with a cup of Chinese tea.
爸爸喜爱杏仁酥饼，这传统的口味与一杯中国茶是好搭配。

Girls, make almond cookies with this easy recipe for the best tasting homemade.
孩子，尝试用这简易的食谱制作这些非常美味的家庭式的杏仁酥饼吧！

An easy treat anyone can make. These almond biscuits specially recommended to those who love almond.
任何人都可制作的简易酥饼，这杏仁酥饼特推荐给喜爱杏仁的你们。