Kuih Ketayap 椰丝班兰卷

Kuih Ketayap is one of our family favourite's kuih. This Nonya delicacies is a good snack at our teatime.

椰丝班兰卷是我们一家人喜爱的娘惹糕点，这一道娘惹糕点，是我们下午茶的幸福小点。

Ingredients for crepes：180g plain flour, 2 eggs, 350g pandan juice( 15chopped pandan leaves blended with 350ml water) and 1 tsp of salt.

皮的材料：普通面粉 180克，鸡蛋 2个 ，Pandan汁 350克（15片的班兰叶打成班兰汁）和1 茶匙盐。

Ingredients for filling: 180g grated coconuts, 100g chopped palm sugar (gula melaka), 3 tbsp water, 1/3 tsp salt, 1 tsp cornflour mix with 1 tbsp water (for thickening).

馅料：180g 白嫩椰丝，100g 切碎椰糖，三汤匙水，1/3 茶匙盐，一茶匙粟粉和一汤匙水混合（打芡）

Wash and cut the pandan leaves into small pieces. Blend the small pieces of pandan leaves with water. Girls, use freshly pandan juice rather than store-bought.Pandan gives kuih ketayap a lovely green colour and a fragrant flavour. 
清洗班兰叶再把班兰叶剪成小片，然后放进搅拌机和水搅拌成汁。孩子，新鲜的班兰叶汁总比市场售卖的色素好。班兰叶让这糕点有更清新的绿色和香味。

Girls, God takes good care of all us. He gives us warm sunshine and the rain to make the flowers and crops grow. We truly love the aroma and taste of pandan leaves which made by our God.

孩子，上帝实在顾念我们，祂赐下阳光和雨露让花朵与农作物成长，我们的确很喜爱班兰叶清新的味道与香气。

Strain it with a sieve.

用过滤网过滤。

Heat up a non stick pan. Grease with a little oil with a piece of pandan leave. Pour a scoop of batter in pan.

把不粘锅加热，用一片班兰叶在锅上涂少许的油，再把一勺面糊倒入锅里。

Cover the surface and form a thin layer of crepe.

把面糊在不粘锅弄成平薄片，以小火煎热后取起。

To make the filling, combined water and chopped gula Melaka in a pan.

要做馅料前，先在不粘锅放入切碎椰糖和清水。

Bring it up to boil. Once sugar melted, add in the grated coconut，then put in 1 tsp cornflour mix with 1 tbsp water.
把这两种材料混合煮溶，再加入椰丝和一茶匙盐，最后加入粟粉芡拌均匀。当椰丝已充分吸入水份后，盛起待冷后使用。

Once the coconut is moist and all the water is absorbed, take it off the stove and set it aside to cool.Freshly grated coconut cooked in gula melaka syrup.

当椰丝已充分吸入水份后，盛起待冷后使用。瞧，新鲜椰丝和马六甲椰糖的美丽结合。

Rolled up pandan flavoured pancake with coconut filling.

表皮放入适量的馅料，像春卷一样卷起即可。

Girls, this easy recipe is sure to make your day. Put in the right effort and ingredients and everything is wonderful.

孩子，这简单的食谱会让你有愉快的烹饪旅程。只要你肯付出心思，认真准备材料，你会发觉一切都那么美好。