Orange Chiffon Cake 橙味戚风蛋糕

Orange chiffon cake is a delightful dessert for our family.
橙味戚风蛋糕是我们家庭成员喜爱的甜品。

Do you like the wonderful light and spongy texture of chiffon cake?
你是否喜爱戚风蛋糕的如海绵般的松软质地呢？

Girls, your dear daddy loves the mild tangy flavor of orange chiffon cake.
孩子，你亲爱的爸爸喜爱这戚风蛋糕扑鼻的橙子香味。

The egg yolk and white separate best when they are cold (just taken out from the refrigerator). The egg whites must be totally free of egg yolk. 
蛋黄和蛋白最好分开是在鸡蛋温度还冷（刚从冰箱拿出）的状态。蛋白必须完全避免有蛋黄的成分。

Girls, to make an orange chiffon cake, you need lots of finely grated zest. Use a sharp grater to cut the zest into really tiny bits.
孩子，既然要做橙味的戚风蛋糕，当然需要不少细碎的橙皮，用一把尖利的擦菜板把橙皮切成细碎状。

190 ml freshly squeezed orange juice and two tablespoon of fresh orange zest.
190毫升新鲜榨的橙汁和二汤匙橙丝。

The ingredients are 230 grams of all purpose flour, 170 grams of castor sugar, 6 eggs yolk, 190 grams of fresh orange juice, 2 tablespoons of orange zest, 120 grams of corn oil, 1 teaspoon of baking powder, 1/2 teaspoon of salt and 1 teaspoon of orange paste（optional）.
材料是 230克多用途面粉，170可细糖，6粒蛋黄，190克新鲜橙汁，2 汤匙橙皮碎，120克玉蜀黍油，1 茶匙发粉，1/2 茶匙盐及1茶匙橙味糊（可选择不放）。

230g all purpose flour, 170g castor sugar, one teaspoon of baking powder and 1/2 teaspoon of salt.
230克多用途面粉，170克细糖，1茶匙发粉和1/2 茶匙盐。

Sift together 230 grams of all purpose flour , one teaspoon of baking powder and 1/2 teaspoon of salt.
过滤230克多用途面粉，1茶匙发粉和1/2 茶匙盐。

Put 170 grams of castor sugar into the bowl.
在容器内放入170克细糖。

Then whisk the dry ingredients with a hand mixer until smooth..
用手持打蛋器把干材料混合均匀。

Add 120g corn oil, 6 egg yolks, 2 tablespoon of orange zest and 190g fresh orange juice.
加入120克玉蜀黍油，6粒蛋黄，2汤匙橙皮和190克新鲜橙汁。

Whisk until the batter is completely smooth.
搅打面糊直到光滑为止。

Girls, add 1 tablespoon of orange paste into the mixture if you want.
孩子，如果你想要的话，可在混合物加入一茶匙的橙味糊。

In a separate bowl, beat 6 egg whites until foamy. Gradually beat 80 grams of castor sugar and beat until stiff peaks form.
在另一个容器，把6粒蛋白打至泡沫状，分阶段地加入80克细糖然后打至硬性泡沫状。

Add eggs white to yolk mixture in 3 batches. Mix with spatula till almost even after each addition. Fold till just evenly mixed.
把蛋白分3个部分，加入蛋黄混合物。在每次加入用木舀子混合，上下搅拌直到均匀。

Preheat the oven to 170 degrees. Pour the batter into a 10 inches ungreased tube pan. Bake about 65 minutes.
预热烤炉至170度，把面糊倒入10寸的烤盘里，烤至65分钟。

This chiffon cake must be cooled upside down. This may take up at least 1 hour.
这戚风蛋糕必须倒放，冷却时间至少一小时。

The orange chiffon cake turned out great. It is fluffy and light.
这橙味的戚风蛋糕出来的成果很赞，很松软。

Unmould by cutting cake out of pan. Slice 24 pieces.
把戚风蛋糕脱模后，切成24片。

Wow, mom really loves the bakery logo stickers which design by both of you.
妈妈确实很喜爱你们设计的烘培可爱贴纸啊！

Store in an airtight container.
放置在密封的容器里。

Girls，this is a must try recipe.
孩子，这是一个应尝试的食谱。