Steamed Egg Sponge Cake 鸡蛋糕

This recipe is simple. It is close to our heart. No artificial ingredient being used. We love the egg aroma from this steamed sponge cake.
这食谱非常简易，很接近我们的口味，没有化学成分的材料加入，我们都很喜爱这鸡蛋糕的蛋香味。

This steamed sponge cake is just perfect for snacking anytime of the day.

这鸡蛋糕是任何时刻完美的零嘴。

Steamed Egg Sponge Cake is also known as Ji Dan Gao 鸡蛋糕. Mom uses a traditional method to make this steamed cake.
这鸡蛋蒸糕也被称为鸡蛋糕，妈妈用传统的古早方法制作这蒸糕。

The ingredients are 120 grams of superfine flour, 4 large kampung eggs, 140 grams of castor sugar and 20 grams of corn oil.
材料是120克低筋面粉，4粒体积大的甘榜鸡蛋，140克细糖和20 克玉蜀黍油。

Sift 120 grams of superfine flour or cake flour. Sift 2 to 3 times.
过滤120克低筋面粉，过滤2-3次。

Add 4 eggs into a mixing bowl. Beat the eggs using a stand mixer (under high speed) until pale.
把4粒鸡蛋放进搅拌容器里，用电动搅拌器把蛋液打至发白。

Remember to add in sugar tablespoons by tablespoons to ensure it is well-incorporated.
记得一汤匙一汤匙把细糖加入以确保其充分混合。

On medium high speed, continue to beat till batter double in volume and becomes thick.
以中高速度，把面糊打至双倍分量或面糊变得稠密。

Girls, thick means when you take out the whisker, the eggs will drip down slowly from the whisker.
孩子，浓稠的意思就是当你取下搅拌器，蛋液会以慢速度流下。

Girls, if you prefer a light fluffier texture，you can reduce the flour by 10 grams.
孩子，如果你喜欢更松软的口感, 你可以把面粉的量减至10克。

Adding sifted flour little by little. Use a spatula to fold in the flour. The folding method has an implication on the texture of the cake prepared.
把低筋面粉一小部分一小部分加入，用木制抹刀来搅拌面粉，上下搅拌的方式和鸡蛋糕的结构往往息息相关。

Slowly add in the cooking oil and fold until well combined.
慢慢地加入玉蜀黍油然后上下搅拌至混合。

Line bamboo basket with wax paper or parchment paper.
在竹篮铺上蜡纸或烤盘纸。

Pour the batter into the prepared lined bamboo steam tray.
把面糊倒进铺好蛋糕纸的竹篮里。

Drop the pan to raise large air bubbles out.
在桌面上敲打竹篮已排出空气。

Steam over high heat for 30 minutes.
在高火蒸30分钟。

Girls, you may steam the equal amounts of batter into two greased cake pans for 30 minutes. 
孩子，你可以把面糊均匀倒入两个涂上油的蛋糕器皿里，然后蒸30分钟。

Take care when removing lid so that condensation from lid does not drip on cake.
当掀开盖时，要小心，以免凝聚时，水分会滴到鸡蛋糕。

Allow to cool before slicing.
在还没有切片时让鸡蛋糕冷却。

Girls，dad and mom sure that it is almost everyone’s favorite. Simple yet so satisfying.
孩子，爸爸和妈妈确定这是一般人喜爱的糕点，简单又带给我们很大的喜悦感。

This traditional steamed egg sponge cake will impress your family and friends if you are giving it to them as a gift. 

这古早味的鸡蛋糕会让你的家人和朋友留下深刻的印象如果你把它当作礼。

Girls, steam the egg sponge cake before serving if you find the cake hardens after two to three days.
孩子，如果你发现两三天后，鸡蛋糕不再那么松软，那么你可以再蒸。

Wanna have a bite? Dad and mom are happy that this Chinese steamed sponge cake turned out so well.
要尝一口吗？爸爸妈妈很开心因为这鸡蛋糕出来的成果很赞。