孩子,如果你想要制作一些特别的东西给家人,巧克力将是正确的选择。你是否同意这些美味及美丽的苏格兰巧克力酥饼,很适合送给人作为礼物呢?
The ingredients for these chocolate coated biscuits are 280 grams all-purpose flour , 2 grams salt, 230 grams butter, 60 grams icing sugar and 1 teaspoon of vanilla extract.
制作巧克力饼干的材料是 280克多用途面粉,2克盐,230克牛油,60克 糖粉和1茶匙云尼拉香精。
Girls, The secret to making good biscuits is to use a high quality butter like SCS, Golden Churn, Lurpak, President, Anchor and Devondale.
孩子,做一个好的饼干的秘诀就是用高品质的牛油如 SCS, Golden Churn, Lurpak, President, Anchor and Devondale.
Creaming butter and sugar is one of the most basic of biscuits. Add the icing sugar into butter. Use a wooden spoon to beat the butter and icing sugar in a circular motion until it is soft.在过滤网过滤面粉,再加入盐。
Fold in flour and mix gently until combined。
把面粉加入容器,然后轻轻搅拌均匀。
Wrap dough in plastic wrap. Freeze or refrigerate until you are ready to use. 把面粉加入容器,然后轻轻搅拌均匀。
用保鲜膜包裹面团,然后放进冰箱冷冻。
Chill the dough in the refrigerator for at least one hour or overnight. If the dough is very hard after chilling, allow it to soften for 15 minutes.
把面团放进冰箱里至少冷冻一小时或隔一晚,如果面团太硬,在室内摆放15分钟至柔软为止。
Girls, roll dough out to a flat shape and cut into your favorite shapes with cookie cutters.
孩子,把面团辗平,再用模具切印出你喜爱的形状。
Wow, different shaped biscuits on baking tray.
瞧,烘盘上各式各样的饼干。
Melt a bar of chocolate over a electric chocolate melting pot. This pink fancy pot which mom bought online is designed to melt chocolate and keep it at the perfect temperature while you work.
孩子,这苏格兰酥饼带给我们视觉上的享受,也是美丽的礼品,它和下午茶很搭配,当然,这酥饼容易制作,制作时,也充满趣味。
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