Soybean Milk Longan Jelly 豆浆龙眼菜燕

In our hot tropical weather, making soyabean milk longan jelly hits the spot. Girls, this refreshing dessert is just right to cool off in the afternoon. It is as simple as it can be. Try out this recipe to to satisfy your sweet tooth.
马来西亚热带的气候，制作豆浆龙眼菜燕确实合我们的心意，孩子，它是炎热中午的解暑甜品，这甜品制作过程简易。你可以尝试以这食谱以满足你对甜食的喜爱。

Ingredients to prepare: 1 packet of Pearl Mermaid's Agar-Agar Powder, 1000ml soya milk, 2000ml water, 1 can of Carnation evaporated creamer，200g rock sugar or adjust according to your taste，1 can of longan.
准备的材料：美人鱼牌燕菜粉 一包， 1000毫升豆浆 ，2000毫升 清水，1罐康乃馨淡奶，200克冰糖或酌量 , 一个罐头龙眼。

Stir agar-agar powder into water until it completely dissolves. Grils, please take note that if the agar-agar powder is not totally melted, you will see unmelted lumps in the liquid.

把燕菜粉倒进水里搅拌至溶解。孩子，要记得如果菜燕粉没有完全溶解，你会发现有块状物浮在水面。

Boil water in a large pot. Girls, you can add pandan leaves for the fragrant. Then pour the evaporated milk into mixture and mix well.
把锅里的水煮至沸腾，孩子，如果你喜爱班兰叶的香味，可加入叶片。之后，倒入淡奶再搅拌好。

Slowly pour the soya milk into the mixture and stir till well combined.
慢慢地把豆浆倒入，再搅拌至均匀。

Add the amount of sugar you desire and bring the jelly mixture to a boil.
加入冰糖，依据你喜爱的甜度，让混合物沸腾。

Place 1-2 longan into each container.

在容器里放置一或两粒龙眼。

Ladle into individual serving container. Girls, If the mixture has a lot of bubbles, scoop the bubbles out before pouring to the container.

把豆浆菜燕倒进个别的容器里。如果混合物出现泡沫，请用汤匙轻轻地舀出。

Let it cool completely to room temperature.
让菜燕在室内温度凝结。

Once the jelly has set, scoop in 2 tablespoon of longan syrupy water.
当燕菜凝结后，舀入两大汤匙龙眼水。

Set in refrigerator. This dessert is best served chilled.
放进冰箱里，这道甜品最好冰凉食用。