Butter Cookies 曲奇松饼

Girls, these butter cookies are incredibly easy to make. Only require a handful of ingredients that you definitely already have on hand.
孩子，这些曲奇饼非常容易做，只需要一些材料，而这些材料在家里随处可找到。

Let's be honest, who doesn't like a good cookie with a cup of tea.
有谁不想品尝好的曲奇饼伴随一杯好茶呢？

The ingredients to make delicious butter cookies are 150g butter, 140g plain flour or superfine flour, 28g corn flour, 18g castard powder, 47g icing sugar, a teaspoon of vanilla extract and a 1/2 teaspoon of baking powder. (Mom double the recipe to make more cookies)
制作美味曲奇饼的材料是150克的牛油，140克普通面粉或低筋面粉，28克玉蜀黍粉，18克蛋黄粉，47克糖粉，一茶匙云尼拿香精和半茶匙发粉。(妈妈倍增食谱以做更多的松饼）

 Mom highly recommends using Golden Churn Butter as it makes the cookies more buttery and fragrant.

妈妈极力推荐你们用 Golden Churn 牛油因为这牌子的牛油可以做更奶油味及芳香的曲奇饼。

Cream butter and icing sugar until creamy in a electric mixer. Icing sugar is one of the most important ingredients in baking. Sieve icing sugar twice to get rid of lumps.
把牛油和糖粉放进搅拌器里搅拌至奶白色。糖粉是烘培其中一个重要的材料，糖粉过滤两次以除去块状物。

Add  one teaspoon of vanilla extract to the electric mixer.
在搅拌器里加入1茶匙的云尼拿香精。

In another bowl, sieve plain flour, corn flour, custard powder and baking powder. (Sieve all the dry ingredients twice.) Then add them to the mixture.

另一个大碗，过滤普通或低筋面粉、玉蜀黍粉、蛋黄粉和发粉，(所有干粉过滤两次），然后加入牛油和糖分的混合物里。

Add the dry ingredients to the mixture. Gently fold the dry ingredients using a spatula. Knead well to form a dough. Please do not over mix.
在混合物里加入干粉，以木匙温和地上下搅拌。用手捏成面团，切记不要搅拌过度。

 two completely different cookies

两种不同性质的松饼

Girls, the same recipe can bake up into two completely different cookies. One is crispy (piping type) and the another one is buttery. ( crisscross type)
孩子，你可以用同样的食谱制作两种不同性质的曲奇饼，一种是香脆性（挤袋挤压），另一种是奶油松软型（用叉轻轻按压的交错型）。

Pipe cookie batter onto a baking tray.
把曲奇饼面团挤压在烘培盘上。

Pipe your desired patterns on the tray.
在烘盘上挤压我们喜爱的形状。

Or wrap the dough in the plastic wrap. Let the dough rest in the refrigerator 1 to 2 hours or overnight.
或者用保鲜膜把面团包裹，再放进冰箱休息1-2小时或隔一夜。

After one hour, take the dough out of the refrigerator and shape dough into small balls.
一个小时后，从冰箱拿出面团，再揉成小球状。

Use a fork to make nice crisscross designs.
用叉在松饼上轻轻按压出美丽的交错线条。

These cookies take just minutes of work.They are waiting to be baked.

这些曲奇饼在很短时间就完工，它们正等待烘烤。

These little bites of crispy butter cookies make a perfect dessert. They are slightly sweet and buttery with wonderfully crisp edges.

这些脆口的曲奇饼是完美的甜品，它带着少许的甜味和奶香，伴随香脆的边缘。

Girls, do you like these pretty crisscross look.? These cookies are soft and flavorful. Dad and mom could not stop eating these cookies.
孩子，这些交错型的曲奇饼是不是很漂亮呢？它们不仅松软，也很美味，爸爸和妈妈不能停下口吃这些饼干。

This recipe is brilliant. Every piece of butter cookies melts in the mouth. 
这个食谱很棒，每一块放进口里的曲奇饼都在口里融化。

Girls, definitely try this. You won't regret it. Happy Baking, girls.
孩子，尝试做这食谱，你绝不会后悔，希望你们有快乐的烘培时光。