German Butter Cookies（Marble Version）德国牛油酥饼（大理石花纹版）

If you love cookies that "melt in the mouth" effect so this will definitely be a perfect cookies for you.
如果你喜欢易溶于嘴巴效果的曲奇饼，那么这曲奇饼肯定是你喜爱的一款。

This is dad and mom's favourite kind of cookies. It is a keeper. This melts in your mouth cookie is perfect with a cup of Chinese tea.
这是爸爸和妈妈喜爱的曲奇饼，是值得收藏的食谱。这入口即溶的曲奇饼和一杯中国茶是完美组合。

Girls, German butter cookies are great cookies for the beginning home baker.
孩子，德国牛油酥饼是烹饪初学者最容易掌握的曲奇饼。

Mom changed the recipe a little by adding some cocoa powder to make it marbled for extra chocolately.
妈妈把食谱作了一些修改，加入少许巧克力粉让这些曲奇饼有大理石的花纹，又添了巧克力味。

The ingredients are 250 grams of butter, 85 grams of icing sugar, 250 grams of potato starch , 160 grams of all purpose flour or superfine flour and two tablespoon of cocoa powder.

材料是250克牛油，85克糖粉，250克马铃薯粉，160克多用途面粉或特幼面粉和两大汤匙的巧克力粉。

Mom uses VanHouten cocoa powder. Girls, you can also replace cocoa powder with green tea powder if you like green tea flavour.
妈妈使用VanHouten 巧克力粉，孩子，你可以用绿茶粉取代巧克力粉如果你喜爱绿茶味。

Sifted icing sugar and all purpose flour or superfine flour twice.
过滤糖粉和多用途面粉或特幼面粉两次。

SCS butter always mom‘s top choice when it comes to cooking or baking.
孩子，只要是烘培和烹饪，SCS 牛油绝对是妈妈的优选。

Beat butter and icing sugar till fluffy and lighter in colour.
搅拌牛油及细糖至松软和乳白色。

Sifted potato starch and cake flour or all purpose flour.
过滤好的马铃薯粉和多用途面粉或特幼面粉。

With a spatula, mix to form a soft dough.
用一把木匙，把两种材料混合成软面团。

Girls, in order to make sure that there are no large lumps in it, sift cocoa powder twice.

孩子，为了确定没有多余的块状物，过滤巧克力粉两次。

The total weight of the dough is 700 grams.
整个面团的重量为700克。 

Use 250 grams of dough to make the cocoa part.
使用250克的面团来做巧克力的部分。

Girls, add the cocoa powder to the 250 grams of dough and knead it with your hands to incorporate the cocoa.
孩子，在250克的面团上加入巧克力粉然后搓揉至巧克力混合均匀。

Combine two portions to create a marble effect.
把两部分面团混合以形成大理石花纹。

First, roll the plain dough into small ball. Each ball weighs 10 grams.
首先，把面团揉成小球状，每个球形面团的重量为10克。

The dough is easier to shape.
这面团容易整形。

Roll the cocoa dough into small ball. Each ball weighs 3 grams.
把巧克力面团揉成小球状，每个球形面团的重量为3克。

Wow, a marbled ball is created. As usual, both of you always keen and eager to help mom with baking.
哇，大理石花纹球状曲奇饼形成了。如往常一样，你们都待在妈妈身旁，兴致勃勃地协助妈妈烘培。

Press the cookies lightly with a fork.
用一把叉轻轻地在曲奇饼上按下线条。
Preheat oven to 180° C . Bake the cookies for 20-25 minutes. The cookies are nicely baked.
预热烤炉180 ° C ，把曲奇饼烤至20-25分钟，这些曲奇饼烤得相当漂亮。

Leave to cool completely and store in airtight container.
让曲奇饼冷却后收在密封的罐子里。

These cookies look very pretty. Each piece is different in design.
这些曲奇饼都很漂亮，每一片都有其独特的设计。

Girls, bake these cookies when you are free. There are nothing much to prepare as there are only 4 ingredients. 

当你空闲时，就烘制这些曲奇饼，过程简单，只需要四种材料。

Hershey Chocolate Chips Muffin Hershey 巧克粒豆玛芬

Girls, you won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

孩子，当你使用这食谱，你简直不能置信为何巧克粒豆玛芬可以如此简易及快速地完成，并上桌。

Our all time favorite muffins which loaded with a good dose of Hershey chocolate chips.
这是我们喜爱的玛芬杯子蛋糕，上面添了满满的Hershey 巧克力豆。

Believe me girls, these chocolate chip muffins are a family favorite recipe.
孩子，相信我，这巧克粒豆玛芬是很多家庭喜爱的食谱。

Perfect for fall, these chocolate chip muffins are simple and delicious.
更美好的是这巧克粒豆玛芬容易制作，也非常美味。

The ingredients are 250 grams of self raising flour, 2 tablespoon of Van Houten cocoa powder, 1/2 teaspoon of salt, 1 large egg, 100 ml of corn oil, 250 ml of full cream milk, 100 grams of castor sugar and 85 grams of Hershey chocolate chips.
材料是250克自发面粉，2汤匙Van Houten 巧克力粉，1/2茶匙盐巴，1粒体积大的鸡蛋，100毫升的玉蜀黍油，250毫升的全脂牛奶， 100克细糖和 85克Hershey巧克力豆。

Girls, do you like these fancy paper cupcake liners?
孩子，你是否喜爱这些可爱的纸装杯子蛋糕吗？

First, sifting process of self raising flour and cocoa powder.

首先，过滤自发面粉和巧克力粉。

Whisk together all of the dry ingredients.
把干粉搅拌在一起。

Ingredients ready to go.
材料准备好了。

Pour sugar and salt into the container.

把糖和盐加入容器内。

Stir with a wooden spatula until all ingredients combined.
用木匙搅拌直到所有材料混合。

In another mixing bowl, gently beat the egg.

在另一个器皿里轻轻地搅拌鸡蛋。

The whole liquid egg is ready to use. Girls, it is best to use kampung egg if available.
蛋液准备好了。孩子，如果可以，最好用甘榜鸡蛋。

Get ready corn oil and milk. Now it is the turn to add and mix all the wet ingredients.
准备好玉蜀黍油和牛奶，现在是加入和混合湿材料的时候。

Girls, melted butter is an acceptable substitute for corn oil.
孩子，你可以用溶解的牛油来取代玉蜀黍油。

Stir with a fork until all the wet ingredients are thoroughly combined.
用叉搅拌直到全部湿材料完全混合。

Pour the wet ingredients into the wet ingredients.
把湿材料倒入干材料里。

Combine all ingredients in the container and stir until well mixed. （Remember do not over mix)
在容器内把所有材料混合，搅拌至均匀。(记得别过度搅拌）

Place paper cupcake liners on a baking tray.
把纸装杯子放置在烤盘上。

Pour batter into the cupcake liners, filling each three-quarters full.
把面糊倒进纸杯里，每个装3/4满。

Reminder. Pour about half of batter into paper liner and sprinkle some chocolate chips.
温馨提醒。把一半的面糊到家纸杯时，可以把一些巧克力豆撒在上面。

Fill the cupcake liners about 3/4 full with batter. Sprinkle again with chocolate chips on top.
把纸杯装满3/4的面糊，上面再撒上一些巧克力豆。

The chocolate chips muffins are ready to go into the oven.
准备放入烤炉的巧克粒豆玛芬。

Preheat the oven to 180 °C. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.

预热烤炉 180°C，烤25-30分钟或直到插入玛芬中间的牙签干净为止。

Girls, these chocolate chip muffins are so yummy that can't tell you how delicious they are.
孩子，这巧克粒豆玛芬的美味，妈妈无法用笔墨形容。

 

Dad and mom hope that you both enjoy these as much as we do.
爸爸妈妈也希望你们像我们一样那么喜爱这巧克粒豆玛芬。

Girls, everyone loves freshly made chocolate chips muffins. These quick and simple cocoa muffins with delicious chocolate chips are made in just 30 minutes.
孩子，每个人都喜爱新鲜出炉的巧克力豆玛芬，这简易又快速，添上美味巧克力豆的玛芬只需要30分钟就可完成。