Hershey Chocolate Chips Muffin Hershey 巧克粒豆玛芬

Girls, you won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe.

孩子，当你使用这食谱，你简直不能置信为何巧克粒豆玛芬可以如此简易及快速地完成，并上桌。

Our all time favorite muffins which loaded with a good dose of Hershey chocolate chips.
这是我们喜爱的玛芬杯子蛋糕，上面添了满满的Hershey 巧克力豆。

Believe me girls, these chocolate chip muffins are a family favorite recipe.
孩子，相信我，这巧克粒豆玛芬是很多家庭喜爱的食谱。

Perfect for fall, these chocolate chip muffins are simple and delicious.
更美好的是这巧克粒豆玛芬容易制作，也非常美味。

The ingredients are 250 grams of self raising flour, 2 tablespoon of Van Houten cocoa powder, 1/2 teaspoon of salt, 1 large egg, 100 ml of corn oil, 250 ml of full cream milk, 100 grams of castor sugar and 85 grams of Hershey chocolate chips.
材料是250克自发面粉，2汤匙Van Houten 巧克力粉，1/2茶匙盐巴，1粒体积大的鸡蛋，100毫升的玉蜀黍油，250毫升的全脂牛奶， 100克细糖和 85克Hershey巧克力豆。

Girls, do you like these fancy paper cupcake liners?
孩子，你是否喜爱这些可爱的纸装杯子蛋糕吗？

First, sifting process of self raising flour and cocoa powder.

首先，过滤自发面粉和巧克力粉。

Whisk together all of the dry ingredients.
把干粉搅拌在一起。

Ingredients ready to go.
材料准备好了。

Pour sugar and salt into the container.

把糖和盐加入容器内。

Stir with a wooden spatula until all ingredients combined.
用木匙搅拌直到所有材料混合。

In another mixing bowl, gently beat the egg.

在另一个器皿里轻轻地搅拌鸡蛋。

The whole liquid egg is ready to use. Girls, it is best to use kampung egg if available.
蛋液准备好了。孩子，如果可以，最好用甘榜鸡蛋。

Get ready corn oil and milk. Now it is the turn to add and mix all the wet ingredients.
准备好玉蜀黍油和牛奶，现在是加入和混合湿材料的时候。

Girls, melted butter is an acceptable substitute for corn oil.
孩子，你可以用溶解的牛油来取代玉蜀黍油。

Stir with a fork until all the wet ingredients are thoroughly combined.
用叉搅拌直到全部湿材料完全混合。

Pour the wet ingredients into the wet ingredients.
把湿材料倒入干材料里。

Combine all ingredients in the container and stir until well mixed. （Remember do not over mix)
在容器内把所有材料混合，搅拌至均匀。(记得别过度搅拌）

Place paper cupcake liners on a baking tray.
把纸装杯子放置在烤盘上。

Pour batter into the cupcake liners, filling each three-quarters full.
把面糊倒进纸杯里，每个装3/4满。

Reminder. Pour about half of batter into paper liner and sprinkle some chocolate chips.
温馨提醒。把一半的面糊到家纸杯时，可以把一些巧克力豆撒在上面。

Fill the cupcake liners about 3/4 full with batter. Sprinkle again with chocolate chips on top.
把纸杯装满3/4的面糊，上面再撒上一些巧克力豆。

The chocolate chips muffins are ready to go into the oven.
准备放入烤炉的巧克粒豆玛芬。

Preheat the oven to 180 °C. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.

预热烤炉 180°C，烤25-30分钟或直到插入玛芬中间的牙签干净为止。

Girls, these chocolate chip muffins are so yummy that can't tell you how delicious they are.
孩子，这巧克粒豆玛芬的美味，妈妈无法用笔墨形容。

 

Dad and mom hope that you both enjoy these as much as we do.
爸爸妈妈也希望你们像我们一样那么喜爱这巧克粒豆玛芬。

Girls, everyone loves freshly made chocolate chips muffins. These quick and simple cocoa muffins with delicious chocolate chips are made in just 30 minutes.
孩子，每个人都喜爱新鲜出炉的巧克力豆玛芬，这简易又快速，添上美味巧克力豆的玛芬只需要30分钟就可完成。