Condensed Milk Butter Bread Rolls 炼乳奶油面包

A hint of sweetness in these tender buns brings in many compliments. 
这松软奶油面包的香甜味带来不少好评。

Girls, nothing beats the aroma of fresh baked bread from oven.

孩子，新鲜出炉面包的香味无可形容的赞。

Mom failed time and time again to nail down a perfect recipe for soft and buttery milk buns. 
妈妈失败了一次又一次，才成功找到制作松软炼乳奶油面包的完美食谱。

Mom's biggest fan of these buns is probably dad.

爸爸绝对是妈妈炼奶面包的最大粉丝。

Girls, Sweetened Condensed Milk not to be missed when you are going to make condensed milk sweet buns.
孩子，如果你要尝试做奶油炼奶面包，炼奶当然不可缺少啊！

Mom loves to use two butter brands to make bread. They are Golden Churn and SCS.
妈妈喜欢用两种品牌的奶油做面包，它们是金桶和SCS奶油。

The ingredients are 235 grams of bread flour, 35 grams of cake flour or superfine flour, 1 egg, 4 grams of yeast, 25 grams of sweetened condensed milk, 35 grams of salted butter, 42 grams of castor sugar, 155 grams of full cream milk.
材料是235克面包粉，35克低筋面粉，1粒鸡蛋，4克酵母，25克炼奶，35克有盐奶油，42克细糖和155克高脂牛奶。

Add all liquid ingredients to the bread machine first.
首先在面包机倒入湿材料。

Then add in the dry ingredients.
然后加入干材料。

Create a well in the center of the dry ingredients. Pour in yeast.

在干材料中间挖一个洞，再倒入酵母。

After 15 minutes of mixing, add the butter into the bread machine.
15分钟后，把牛油加入面包机。

Select “Dough” setting. The dough cycle ends after 1 hour 30 minutes.
选择“面团”的按钮，整个面团揉捏过程在1小时30分钟后结束。

Cut it into 9 equal pieces. Each dough weighs 63 grams. Roll into ball.
切成9个均匀部分，每一个面团的重量为63克，揉成球状。

When the dough is ready punch it down, divide it into 9 balls.

当面团的空气压出后，把面团分成9个部分。

Girls, remember to use a sharp knife when a recipe calls for dividing the dough.

孩子，切记要把面团分成几个部分时，使用一把利刀。

Put the bread dough in a buttered baking pan.

把面团放在涂上牛油的烤盘上。

Using a spray bottle, spray water on top of the buns.
用喷水瓶，把水撒在面包的上面。

Spraying buns with water is one of many ways to create steam in the oven.
在面包上撒些水是其中一种让烤炉有水气的方法。

Girls, make sure your bread dough has risen in a warm place like a "turn off oven".

孩子，确保你的面包在一个温暖的地方进行发酵的过程，比如一个关上电的烤炉。

Allow the dough to rise just until it is double in size. This should take about 1 hour. 

让面包发至双倍大，这大约需要1小时。

Girls, brush the bread dough with milk before you put into the oven. 

孩子，在还没有放进烤炉前，把面包先涂上牛奶。

When the tops of the buns are golden brown in colour, it is time to take them out from oven.
当面包外皮出现金黄色时，就是从烤炉拿出的时间到了。

Remove from the oven and brush with the butter.

从烤炉拿出再涂上牛油。

Mom uses a chocolate melting pot to melt chocolate.

妈妈用巧克力融化锅来融化巧克力。

Transfer melt chocolate into a piping bag. Snip a little of the edge off and pipe away.

把融化的巧克力倒入挤袋里，尾端剪开一个小洞，然后按出巧克力。

Done. Cute Emoji face on bread.

完成，面包上可爱的表情符号。

The buns look lovely. They will totally be perfect for breakfast with cup of Chinese tea.
这些面包看起来趣致极了，配上一杯中国茶，就是早餐的完美组合。

If you like butter, you will love these simple but delicious condensed milk butter buns.
如果你喜欢奶油，你一定喜欢这炼乳奶油面包。

Girls, these Condensed Milk Butter buns come out beautifully. See how soft their look.
孩子，这些炼乳奶油面包出来的成果漂亮极了，它们看起来多松软啊！

The crumb is so feathery. It reminds mom of cotton.

这面包的结构如羽毛般轻飘，它提醒妈妈这像棉花。

Girls, these buns are still pretty good after three days. You should definitely try it one day.
孩子，这些炼乳奶油面包还是棒棒滴虽然已三天了，如果时间允许，你们可以尝试做一做啊！