Lemon Poppy Seeds Chiffon Cake 柠檬罂粟籽戚风蛋糕

Lemon Poppy Seeds chiffon cake is a light cake with a distinctive lemon flavour.
这是一个带着柠檬独特香味的柠檬戚风蛋糕。

What an impressive dessert for every occasion.
这甜品会让佳节增添新意。

Girls, once you make one chiffon cake, you may make another because these simple beauties are easy on the eye and tasty to eat.
孩子，当你做了一个戚风蛋糕后，你一定想制作第二个因为这漂亮的甜品带给你视觉上美观的同时，也带给你味觉上的好滋味。

Baking soda can be used to scrub pesticide residue from hard-skinned vegetables and fruits.
梳打粉可以清除蔬菜与水果皮上的残余的农药。

After wash the lemon thoroughly, mom uses a grater to to grate the lemon peel.
当妈妈把柠檬彻底洗干净后，就用磨碎板把柠檬皮磨成碎片。

Two tablespoon of lemon zest from two fresh lemons.
从两粒柠檬取得的两大汤匙柠檬碎。

50 grams freshly squeezed lemon juice from two lemons.
50克从两粒柠檬新鲜榨取的柠檬汁。

The ingredients are ( egg yolk mixture) 5 eggs yolk, 55 grams of corn oil, 50 grams of fresh lemon juice, 10 grams of cold water, 125 grams of superfine flour, 30 grams of castor sugar and 4 teaspoon of poppy seeds.
( egg white mixture) 6 eggs white, 1 tablespoon of lemon juice and 60 grams of castor sugar.

材料是(蛋黄糊）5粒蛋黄，55 克玉蜀黍油，50克新鲜柠檬汁，10克冷水，125克低筋面粉和30克细糖和四茶匙罂粟籽。
（蛋白糊）6粒蛋白，1 大汤匙柠檬汁和60克细糖。

Separate one egg at a time. Letting the white fall into a bowl and placing the yolk in another bowl.
把鸡蛋一粒接一粒分开，让蛋白流进一个碗里再把蛋黄置入另一个碗里。

Lemon poppy is one of our all-time favorite flavor pairings in baking goods. Mom uses four teaspoon of poppy seeds in this recipe.
罂粟籽是我们烘焙时其中一种最爱的配对。在这食谱，妈妈用四茶匙的罂粟籽。

Sift together superfine flour and 1/2 teaspoon of baking powder.

过滤低筋面粉和1/2茶匙的发粉。

In a large bowl, whisk together 5 egg yolks, 30 grams of castor sugar and 55 grams of corn oil.

在一个大容器里，搅拌5个蛋黄，30克细糖和55克玉蜀黍油。

Then add in sifted flour, 4 teaspoon of poppy seeds, 50 grams of lemon juice and 10 grams of cold water alternately.
然后分次又交错地加入过滤的面粉，4茶匙的罂粟籽，50克柠檬汁及10克的冷水。

Girls, do not forget to add in 2 tablespoon of lemon zest.

孩子，别忘了加入2汤匙的柠檬碎片。

Beat until smooth and put aside.
搅拌至光滑，放置一边。

Whisk egg whites to foamy at medium speed and add in sugar. Whisk egg whites to peak form.
在另一个碗里放入蛋白，用电动打蛋器稍微打发泡沫后，分次放入细糖打发致硬性泡沫。

Those are some stiff peaks.

这些就是硬性泡沫。

Fold the eggs white mixture into the batter. 

把蛋白和面糊上下混合。

Tap the pan lightly on a table top to get rid of any trapped air bubbles. 

在桌面上轻敲烤盘以排除被困住的大气泡。

Invert the pan immediately.
马上把烤盘倒置。

When cake is cool, run a thin knife around the side of the pan and centre tube to loosen cake. Cut and serve. 
当蛋糕冷却后，就用一把小刀绕着烤盘的边缘和中间把蛋糕弄松拿出。切开然后可享用。

Girls，give this a try. It is really refreshing. Store leftovers in an airtight container. 
孩子，尝试做这戚风蛋糕，这蛋糕给人清爽的感觉。把剩余的戚风蛋糕放进密封的容器里。