Sausage Bun 香肠面包

This is an easy and basic recipe for bread that does not require much skill. Girls, kneading and shaping these adorable shapes is a fun project for both of you.
这是简易和基本的面包食谱，不需要很多技巧。孩子，揉捏和创造这些有趣的造型，对你们而言，绝对是有趣的活动。

These sausage buns are easy to make and well worth the effort.
这些香肠面包制作容易，也值得我们付出心思。

The nice thing about making your own bread is eating it while still super fresh.
自己做面包最美好之处就是可以享用新鲜出炉的。

Mom really enjoys the process of making our own bread.
妈妈很享受亲自制作面包的过程。

The ingredients are 345 grams of bread flour, 55 grams of all purpose flour, 80 grams of castor sugar, 1/2 teaspoon of salt, 1 teaspoon of dried yeast, 1 large eggs(52-54 grams), 212 grams of cold fresh milk and 50 grams of butter.
材料是345克高筋面粉，55克多用途面粉（中筋面粉），80克细糖，1/2茶匙盐，1茶匙干酵母菌，1粒大鸡蛋（52-54克），212克冷鲜奶和50克牛油。

Pour 212 grams of cold milk into the bread bucket.

把212克的冷牛奶倒入面包桶里。

Then gently pour a big farm fresh egg (from the fridge) into the bucket.
然后轻轻地加入一粒大甘榜鸡蛋（从冰箱）进面包桶里。

Pour the bread flour and all purpose flour into the bread bucket.

把面包粉和多用途面粉倒进面包桶。

Place sugar on the left side and salt on the right side.

把细糖放置面粉左边，盐放置在面粉右边。

Make a well in the center of the flour and add 1 teaspoon of yeast. Cover the yeast with flour.

在面粉中间弄一个井，加入1茶匙的酵母菌，再用面粉盖上。

Girls, using bread maker for dough kneading. Set the machine to " dough". This process takes one and half hour. 

孩子，用面包机来揉面团，在面包机上设定“面团”，这过程需要1小时30分钟。

After 20 minutes, put 50 grams of butter into the bread machine.

20 分钟后，在面包机里加入50克的牛油。

Let the machine continue its process.
让面包机继续其过程。

After 1 and half hour, take out the dough from the bread bucket. The total weight of the dough is 806 grams.

1小时30分后，从面包桶拿出面团，面团的总体积是806克。

Transfer the dough to floured working surface. Gently squeeze all the air out. Kneading is the process of working in some more flour and changing the texture of the dough.
把面团移至沾有面包粉的表面，轻轻地排出空气。揉捏是一个以面包粉搓揉的过程以改变面团的结构。

After shaping the dough, divide dough into 10 equal pieces. Shape into smooth balls with some bread flour. Place them on the baking tray. Each dough is 80-81 grams.
当面团成型后，把它分成10粒平均的部分。用面包粉揉成光滑的球状，再把它们放在烤盘上 ，每部分面团的重量为80-81克。

Let the dough rest for 15 minutes before shaping into buns.
在还没有制成面包之前，先让面团静休15分钟。

After 15 minutes，flattened the dough by a wooden roller.

15 分钟后，把面团用擀面棍辗平。

Place your sausage on the center of each dough .
把香肠放置在各面团的中间部分。

Using kitchen scissors, cut the sides of the dough into strips.
用一把厨房剪刀，把面团的两边剪成细条。

Begin to cross each strips to the opposite side.
开始把每个细条交叉至相对的方向。

Folding the strips inwards alternatively from both sides to form pleats.

把细条向内交替对折，让两边形成打褶状。

Mom loves the shaping of the rolls.
妈妈很喜爱面包制作的造型。

Cover with wet towel. Let the buns rest for 45 minutes until double in size.

用一条湿布盖上，让面包静休45分钟直到面包双倍膨胀。

Bake in 170 degree celsius in a preheated oven for 15-20 minutes or until golden brown.
以170攝氏在预热的烤炉里烤至15-20分钟或直到面包变成褐黄色。

Brush the sausages bun with 1 egg yolk whisked with 3 teaspoons milk.
把香肠面包涂上一个蛋黄与3茶匙的牛奶搅拌。

Fresh sausage buns from oven.
新鲜从烤炉出来的香肠面包。

Bread bakers can find pleasure using a bread maker to make wonderful bread.
面包烘培师可以从面包机中找到制作漂亮面包的乐趣。

Girls，it is good to start off our day with a slice of homemade bread and a cup of Chinese tea.

孩子，一天的美好就是从一片自己亲自烘焙的面包和一杯中国茶开始。

This recipe was a great success that leads to more in the future.
这成功的食谱将有助我们日后制作更多很赞的面包。